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Started By
Message
I need my brocolli and rice recipe
Posted on 11/26/08 at 7:44 am
Posted on 11/26/08 at 7:44 am
and I'm out of town.
Rice, brocolli, cheese, cream of sumething and sumething, two hoots and a holler and a left on a blacktop.
Can a brother help me out?
Rice, brocolli, cheese, cream of sumething and sumething, two hoots and a holler and a left on a blacktop.
Can a brother help me out?
3
Posted on 11/26/08 at 8:31 am to Martini
mine is broccoli (2 10 oz pkgs), rice (2 cups cooked), good ole nasty cheese whiz (16 oz), cream of mushroom (actually used cream of mush with roasted garlic for a potluck last week), and onion sauteed in butter. 350 oven for 30-40 mins. Makes a 13x9 pan's worth. Not sure if that is close to yours or not.
Posted on 11/26/08 at 8:37 am to Martini
cream of mushroom, cream of celery, cream of chicken, any would do
Posted on 11/26/08 at 8:51 am to Martini
2 packages frozen chopped broccoli
3 cups instant rice
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 1/4 cups water
1 package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste
Add to Recipe Box
My folders:
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F.
In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
3 cups instant rice
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 1/4 cups water
1 package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste
Add to Recipe Box
My folders:
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F.
In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Posted on 11/26/08 at 11:38 am to osunshine
All of those are close enough. Thanks. I like to add waterchestnuts and mushrooms as well.
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