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Lobster recipes
Posted on 11/29/08 at 4:41 am
Posted on 11/29/08 at 4:41 am
So this weekend I'm gonna cook myself a really good meal since I had to work thanksgiving and didn't get to go the route with the family and huge meal.
I was thinking of trying to cook lobster since I've never had it before and it's something I've always wanted to try.
Does anybody have a preferred recipe before I go the "consult Alton Brown" route that I usually take when trying new foods?
I was thinking of trying to cook lobster since I've never had it before and it's something I've always wanted to try.
Does anybody have a preferred recipe before I go the "consult Alton Brown" route that I usually take when trying new foods?
2
Posted on 11/29/08 at 8:11 am to baytiger
Crack the claws and split the tails in half. Broil or grill on high heat. Melt butter w/ a little garlic. Dont care for boiled or steamed.Also you can use your favorite seasoning on tails.Cajun is good.
Posted on 11/29/08 at 5:34 pm to AU1960
wow.. you just suggested the two ways I'm incapable of cooking it.
I don't have access to a grill or broiler, and I don't think I can make do with my oven.
I don't have access to a grill or broiler, and I don't think I can make do with my oven.
Posted on 11/29/08 at 5:50 pm to baytiger
bay, surely your oven has a broiler of some sort. Plunge the live critter into boling salt hot water to kill him, split in half, slather with melted butter, sprinkle with the Cajun seasoning of your choice and run under your broiler just until it pulls back from the shell a little. Pretty much just like described above.
Posted on 11/29/08 at 6:52 pm to Icansee4miles
think I can just put the oven on its highest setting and move the rack closest to the heating elements?
Posted on 11/29/08 at 7:56 pm to baytiger
If you have any leftovers, lobster make a great omelete with a little onion and cilantro...Sautee all three in butter, add the whipped eggs, and top with some homemade hollandaise.
Posted on 12/1/08 at 4:19 pm to Icansee4miles
quote:
bay, surely your oven has a broiler of some sort. Plunge the live critter into boling salt hot water to kill him, split in half, slather with melted butter, sprinkle with the Cajun seasoning of your choice and run under your broiler just until it pulls back from the shell a little. Pretty much just like described above.
I ended up doing that
I don't like lobster
Posted on 12/1/08 at 7:07 pm to baytiger
You should have steamed your lobster.
Posted on 12/2/08 at 12:47 pm to baytiger
Boil like you would crawfish...
I do it every year on mother's day...
10 minutes for first pound 3 minutes each pound after...1-1/2 pound lobster boil for 11-1/2 minutes...
I do it every year on mother's day...
10 minutes for first pound 3 minutes each pound after...1-1/2 pound lobster boil for 11-1/2 minutes...
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