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Started By
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How do you like your steak ?
Posted on 6/19/24 at 7:23 pm
Posted on 6/19/24 at 7:23 pm
I prefer medium rare.
Posted on 6/19/24 at 7:30 pm to VandyBoysWhistler
Depends on the cut,
Ribeye, 138°
Most other cuts, 130°
Ribeye, 138°
Most other cuts, 130°
Posted on 6/19/24 at 7:34 pm to VandyBoysWhistler
Charred in the outside, rare on the inside with a great bottle of red wine.
Posted on 6/19/24 at 7:40 pm to VandyBoysWhistler
Huge, salty, and free
Posted on 6/19/24 at 7:42 pm to Shingo
quote:
Huge, salty, and free
Just like your mother
shite sorry I thought this was the OT for a minute
Posted on 6/19/24 at 7:47 pm to VandyBoysWhistler
Somewhere between blue and rare. Just under 120.
Posted on 6/19/24 at 8:01 pm to VandyBoysWhistler
Medium rare, no sauce.
Posted on 6/19/24 at 8:19 pm to KosmoCramer
It’s a groupme thing. That mfer calls everything we post dry. 
Posted on 6/19/24 at 9:44 pm to VandyBoysWhistler
I sous vide at 132
Posted on 6/19/24 at 10:19 pm to VandyBoysWhistler
Ribeye - medium
Filet or strip - med rare
Filet or strip - med rare
Posted on 6/19/24 at 10:23 pm to VandyBoysWhistler
quote:
How do you like your steak ?
Medium rare plus
Posted on 6/19/24 at 11:11 pm to VandyBoysWhistler
rare/medium rare for leaner cuts
medium rare/medium more fatty cuts
medium rare/medium more fatty cuts
Posted on 6/19/24 at 11:57 pm to VandyBoysWhistler
Medium rare of course.
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