Domain: tiger-web1.srvr.media3.us WFDT | Food and Drink
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WFDT

Posted on 7/17/24 at 9:52 pm
Posted by CrawfishElvis
Member since Apr 2021
1138 posts
Posted on 7/17/24 at 9:52 pm
Put some butter in a skillet. I took a tortilla and slathered a layer of peanut butter on it. Then added a healthy amount of Cinnamon Toast Crunch in. Browned it on both sides. After I pulled it out I drizzled some honey on top. Don’t quote me saying life changing, but man, I’d pay good money for it.
Posted by OTIS2
NoLA
Member since Jul 2008
52300 posts
Posted on 7/17/24 at 9:54 pm to
Leftover blackened trout and maque choux
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
18051 posts
Posted on 7/17/24 at 11:22 pm to
Ribeye and a baked potato
Posted by CoachChappy
Member since May 2013
34142 posts
Posted on 7/18/24 at 6:37 am to
Ribeye and zucchini
Posted by One More Shot
Member since Nov 2021
397 posts
Posted on 7/18/24 at 7:27 am to
reverse seared a ribeye for me and the wife. smoked on 200* for about an hour until internal temp hit 130*, Pulled it to rest for 15-20 min and then seared at 550* direct flame on both sides for about 1.5-2 minutes. Pulled to rest for 5-10 min with a dollop of garlic butter on each. Perfect sear bark, smoke ring hits and then falls into that med rare finish. Cant beat that method.
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