Domain: tiger-web1.srvr.media3.us WFDT | Food and Drink
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Posted on 8/19/24 at 8:27 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52300 posts
Posted on 8/19/24 at 8:27 pm
Salmon patties and roasted vegetables
Posted by xBirdx
Member since Sep 2018
2506 posts
Posted on 8/19/24 at 8:36 pm to
Chicken fajitas
Water

Strawberry cobbler for later with a glass of milk

UPDATE: cobbler way too sweet. I’ll stick to peach or blackberry
This post was edited on 8/19/24 at 9:53 pm
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13918 posts
Posted on 8/19/24 at 8:37 pm to
Week three in a hotel

Some place called Taco Tico

Posted by r3lay3r
EBR
Member since Oct 2016
2465 posts
Posted on 8/19/24 at 8:39 pm to
Louisiana Lagniappe
Posted by PenguinPubes
Frozen Tundra
Member since Jan 2018
11761 posts
Posted on 8/19/24 at 9:03 pm to
quote:

Week three in a hotel


I feel like for the first few days that’s nice… but I bet that shite gets old real quick
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13918 posts
Posted on 8/19/24 at 9:06 pm to
quote:

I feel like for the first few days that’s nice… but I bet that shite gets old real quick


It does , I’m running out of places to eat that I’ve never had or hardly had in years
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23158 posts
Posted on 8/19/24 at 9:14 pm to
Sautéed shrimp and baby green salad.
Posted by USEyourCURDS
Member since Apr 2016
12834 posts
Posted on 8/19/24 at 9:24 pm to
Do yourself a favor and just go to the grocery
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13918 posts
Posted on 8/19/24 at 9:27 pm to
quote:

Do yourself a favor and just go to the grocery
that’s easier said than done when all I’ve got is a mini fridge and a microwave
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1344 posts
Posted on 8/19/24 at 9:32 pm to
Going through a kitchen remodel since June. Still got no microwave I get you
Posted by HoboDickCheese
The overpass
Member since Sep 2020
13918 posts
Posted on 8/19/24 at 9:34 pm to
What the shite kinda kitchen remodel are you doing that takes that long?
Posted by ScottAndrew
Baton Rouge, LA
Member since Aug 2009
1344 posts
Posted on 8/19/24 at 11:08 pm to
Haha finishing touches this week but it was a pretty extensive gut
Posted by USEyourCURDS
Member since Apr 2016
12834 posts
Posted on 8/20/24 at 6:45 am to
It is definitely an adaptation. Looking for smaller packaging. Turning a rotisserie chicken or other protein into a hodge podge meal. Actually a good idea for a thread on here to get others input.
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