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Crab salad
Posted on 8/21/24 at 11:58 am
Posted on 8/21/24 at 11:58 am
Was it Mosca's that had tbe famous crab salad in a wooden bowl rubbed with garlic? I'm trying to find that recipe. Thanks
1
Posted on 8/21/24 at 12:55 pm to ChestRockwell
I found this in an old crab salad thread. The poster who posted it said he makes his own giardeniera.
LINK
Italian Crab Salad from Mosca’s
Updated: Jan 4, 2020
Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months. This week I am featuring two recipes that are cold dishes. Quite refreshing for this heat.
1 large Head Lettuce, rinsed and drained
3/4 cup Giardeniera (Italian Pickled Vegetable Salad), drained
1 1/2 to 2 cups Lump Crabmeat, picked thru for shells
1/2 cup Onion, chopped
1 cup Olive Oil
1/2 cup Red Wine Vinegar
1/2 teaspoon Salt
2 cloves Garlic, minced
Break lettuce into bite sized pieces and combine with giardeniera, crabmeat and onions. Thoroughly mix oil, vinegar, salt and garlic. Pour over lettuce, giardeniera and crabmeat. Gently toss and serve.
LINK
Italian Crab Salad from Mosca’s
Updated: Jan 4, 2020
Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months. This week I am featuring two recipes that are cold dishes. Quite refreshing for this heat.
1 large Head Lettuce, rinsed and drained
3/4 cup Giardeniera (Italian Pickled Vegetable Salad), drained
1 1/2 to 2 cups Lump Crabmeat, picked thru for shells
1/2 cup Onion, chopped
1 cup Olive Oil
1/2 cup Red Wine Vinegar
1/2 teaspoon Salt
2 cloves Garlic, minced
Break lettuce into bite sized pieces and combine with giardeniera, crabmeat and onions. Thoroughly mix oil, vinegar, salt and garlic. Pour over lettuce, giardeniera and crabmeat. Gently toss and serve.
Posted on 8/21/24 at 2:03 pm to Gris Gris
Perfect. I appreciate it. Thanks.
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