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tonkotsu ramen suggestions
Posted on 6/4/25 at 4:42 pm
Posted on 6/4/25 at 4:42 pm
I'm looking to do a regular tonkotsu ramen in the near future since I feel better about making my own broth for other recipes. What are some things I cannot leave out? I will likely make a trip to the Asian Supermarket for essentials that are available there.
2
Posted on 6/4/25 at 5:02 pm to BilbeauTBaggins
I made ramen before. It was a pain in the arse. You have to simmer the pork bones for 10 hours or so, make the chashu pork belly, the eggs which have to have a gelatinous yolk(I remember from the eggs in boiling water for 7.5 minutes). Then after the broth is finished simmering you have to add some kombu kelp, some dried fish.
I Just get a shin ramen black if I craving good ramen.
I Just get a shin ramen black if I craving good ramen.
Posted on 6/5/25 at 11:55 am to PeteRose
quote:
I made ramen before. It was a pain in the arse.
Make a huge batch and freeze it.
Posted on 6/5/25 at 12:31 pm to PeteRose
quote:
It was a pain in the arse
quote:
You have to simmer the pork bones for 10 hours or so
Set it and forget it
quote:
make the chashu pork belly
No idea how to do this, so I'll give you this one
quote:
the eggs which have to have a gelatinous yolk(I remember from the eggs in boiling water for 7.5 minutes)
Put in boiling water and set a timer
quote:
Then after the broth is finished simmering you have to add some kombu kelp, some dried fish.
Sounds like regular cooking to me
Posted on 6/5/25 at 1:02 pm to PeteRose
quote:
I Just get a shin ramen black if I craving good ramen
This beats the hell out of Shin.
Posted on 6/5/25 at 1:53 pm to RonFNSwanson
quote:
Put in boiling water and set a timer
That’s just to get the right yolk texture. You have to put in a marinade overnight in the fridge so the eggs can be nice and brown on the outside.
Posted on 6/6/25 at 9:27 am to BilbeauTBaggins
Joshua Wiseman had an excellent video on making Tokatsu ramen.
I've been meaning to try it. Ever since Kin closed i haven't had great ramen.
.
I've been meaning to try it. Ever since Kin closed i haven't had great ramen.
.
Posted on 6/7/25 at 3:56 am to offshoreangler
I get this from Amazon. More expensive than Shin Black, but the broth is so much better. I marinate soft boiled eggs in mirin and soy and add one of those. Easy to do. Boil for 7 mins and then right into an ice bath. Peel when cooled off then into mirin/soy marinade.
This post was edited on 6/7/25 at 8:39 am
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