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WFDT
Posted on 8/21/25 at 6:57 pm
Posted on 8/21/25 at 6:57 pm
Leftovers…white beans with ham and sausage over rice with a salad.
Posted on 8/21/25 at 7:18 pm to OTIS2
Pizza
Another sourdough crust experiment. This time NY style, with minimal starter, 20 gm active, and a 5 day fermentation. One large pizza, which had an almost disastrous consequences. When I loaded the pizza the crust contacted the back convention fan.
one halt Italian meats, red onions, green olives, red sauce with a speckling of pesto and mozzarella
other half Italian sausage, white onions slices, eggplant, Kalamata olives, red sauce with sun dried tomato slices, mozzarella
Zinfandel
Another sourdough crust experiment. This time NY style, with minimal starter, 20 gm active, and a 5 day fermentation. One large pizza, which had an almost disastrous consequences. When I loaded the pizza the crust contacted the back convention fan.
one halt Italian meats, red onions, green olives, red sauce with a speckling of pesto and mozzarella
other half Italian sausage, white onions slices, eggplant, Kalamata olives, red sauce with sun dried tomato slices, mozzarella
Zinfandel
Posted on 8/21/25 at 7:20 pm to OTIS2
Salmon, corn and brussel sprouts.
Posted on 8/21/25 at 7:44 pm to OTIS2
Some rigatoni with leftover red sauce and Italian sausage. Grilled zuchinis and squash on the side.
Posted on 8/21/25 at 8:56 pm to OTIS2
Leftovers from the week:
Ground taco turkey
Chicken
Made a soft taco
Ground taco turkey
Chicken
Made a soft taco
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