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Roma Tomatoes
Posted on 6/18/09 at 4:36 pm
Posted on 6/18/09 at 4:36 pm
I have about 15 ripe romas that I need to do something with tonight.
Any suggestions?
Any suggestions?
7
Posted on 6/18/09 at 4:41 pm to BigAlBR
I think they're best roasted. Roast with some garlic and add to some angel hair pasta with your favorite herbs and cheese.
They also go well on pizzas
Pretty easy to utilize in salads..
They also go well on pizzas
Pretty easy to utilize in salads..
Posted on 6/18/09 at 4:43 pm to BigAlBR
i like to do stuffed roma tomatoes.
cut the tomatoes in half and scoop out the pulp. put the pulp in a bowl with herbs (basil, oregano, green onions, parsley..whatever you like), olive oil, parmesan cheese, and bread crumbs (i use panko). mix well and put a heaping spoonful in each tomato half.
top with a little salt/pepper and drizzle with a little more olive oil. bake in oven at 375 for about 20 minutes.
cut the tomatoes in half and scoop out the pulp. put the pulp in a bowl with herbs (basil, oregano, green onions, parsley..whatever you like), olive oil, parmesan cheese, and bread crumbs (i use panko). mix well and put a heaping spoonful in each tomato half.
top with a little salt/pepper and drizzle with a little more olive oil. bake in oven at 375 for about 20 minutes.
Posted on 6/18/09 at 4:43 pm to BigAlBR
slice em and add some pepper
Posted on 6/18/09 at 4:43 pm to BigAlBR
tomato gravy...you can freeze it and use it anytime....or just make some tomato sauce and save it.
Posted on 6/18/09 at 4:46 pm to BigAlBR
pico de gallo.
Posted on 6/18/09 at 4:51 pm to Eddie Vedder
quote:
i like to do stuffed roma tomatoes.
sounds good! We have a winner
Posted on 6/18/09 at 5:15 pm to BigAlBR
Bruschetta! Oh yes.
Posted on 6/18/09 at 5:23 pm to BigAlBR
I love romas and I love to make a roma/mozzarella salad with olive oil, balsamic vinegar, basil, and salt and pepper. Delish.
Posted on 6/18/09 at 5:25 pm to Melleaux Tiger
quote:
love romas
Me too. They are falling off the vine. I've been giving them away for weeks.
Posted on 6/18/09 at 5:50 pm to BigAlBR
quote:
Melleaux Tiger
quote:
Delish.
NO!
Bad. No. Bad Rachel Ray viewer. This post was edited on 6/18/09 at 5:51 pm
Posted on 6/18/09 at 7:30 pm to Jackalope
fresh ones make the best chicken sauce piquante
Posted on 6/18/09 at 8:22 pm to Jackalope
quote:
Bruschetta! Oh yes.
+1. Make sure you use Fresh Mozzarella and Sweet Basil.
Posted on 6/19/09 at 9:45 am to BigAlBR
sun dried tomatoes!!!! easy to make, easy to store, stay good for a long time. and man they are tasty.
Posted on 6/19/09 at 9:46 am to Jackalope
quote:
Bad Rachel Ray viewer.
Sorry! I didn't realize that was her thing. I never watch her and I can't really stand her.
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