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Favorite hot sauce

Posted on 8/3/09 at 9:23 pm
Posted by Nature Boy
Negatiger
Member since Jan 2008
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Posted on 8/3/09 at 9:23 pm
I'm not talking about ridiculous hot shite that people don't really use other than to say they did it.

Tobasco, Crystal, Louisiana? Whaddya got? I'm usually a tobasco guy, but I' need a change.

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Posted by jbirds1
Back in the future
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Posted on 8/3/09 at 9:24 pm to Nature Boy
Louisiana > tobasco
This post was edited on 8/3/09 at 9:25 pm
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Posted by Etiger83
'dis meat baby mine ya erd
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Posted on 8/3/09 at 9:24 pm to Nature Boy
tabasco in gumbo/soups
louisiana on red beans
sriracha on almost everything else
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Posted by Nature Boy
Negatiger
Member since Jan 2008
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Posted on 8/3/09 at 9:25 pm to jbirds1
I had some Crystal tonight on some pizza and was less than satisfied.
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Posted by philabuck
NE Ohio
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Posted on 8/3/09 at 9:25 pm to Nature Boy
This post was edited on 8/3/09 at 9:26 pm
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Posted by jbirds1
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Posted on 8/3/09 at 9:25 pm to Etiger83
Dude, Louisiana on hash browns = awesome.
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Posted by SuperSaint
Sorting Out OT BS Since '2007'
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Posted on 8/3/09 at 9:25 pm to Nature Boy
I like to mix louisiana and tobasco
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Posted by ShreveportBama
Athens, AL
Member since Jul 2008
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Posted on 8/3/09 at 9:25 pm to Nature Boy
Dave's Insanity in chili.
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Posted by Nature Boy
Negatiger
Member since Jan 2008
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Posted on 8/3/09 at 9:25 pm to Etiger83
quote:
sriracha


Where does that come from?
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Posted by BunkieWrench
Katy
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Posted on 8/3/09 at 9:26 pm to Nature Boy
Cholula.
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Posted by glassman
Next to the beer taps at Finn's
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Posted on 8/3/09 at 9:26 pm to Etiger83
quote:
sriracha on almost everything else


On everything.
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Posted by Etiger83
'dis meat baby mine ya erd
Member since Oct 2004
13150 posts
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Posted on 8/3/09 at 9:26 pm to Nature Boy
quote:
Where does that come from?


SE Asia somewhere, Vietnam or Thailand
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Posted by Cornholio
LaPlace
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Posted on 8/3/09 at 9:27 pm to glassman
Bulliard's Supreme Louisiana hot sauce.
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Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
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Posted on 8/3/09 at 9:27 pm to Nature Boy
Saturday I had the house sauce at the Gumbo shop on St.Peter.... was pretty good
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Posted by TulaneUVA
Member since Jun 2005
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Posted on 8/3/09 at 9:30 pm to SuperSaint
Thsi thread made my mouth water like crazy.

I will always have a place in my heart of Tabasco. But I also love me some Red Hot and Louisiana.
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Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117968 posts
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Posted on 8/3/09 at 9:31 pm to Nature Boy
quote:
Where does that come from?


A garlic infused hot sauce from SE Asia. That has spread world-wide, except for the US. It has a distinct flavor, not just heat. Only Crystal and Sirachi are in my house.
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Posted by Prolate Spheroid
surface of revolution
Member since Apr 2008
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Posted on 8/3/09 at 9:32 pm to Nature Boy
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Posted by Skeeter 79
Prairieville, LA
Member since Nov 2007
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Posted on 8/3/09 at 9:33 pm to Prolate Spheroid
Cholula
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Posted by Neauxla
New Orleans
Member since Feb 2008
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Posted on 8/3/09 at 9:34 pm to Nature Boy
Crystal
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Posted by LSUaFOOL
Jackson, La
Member since Jan 2008
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Posted on 8/3/09 at 9:35 pm to Nature Boy
I like Tobasco when cooking and Crystal on cooked food..
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