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Started By
Message

Favorite hot sauce
Posted on 8/3/09 at 9:23 pm
Posted on 8/3/09 at 9:23 pm
I'm not talking about ridiculous hot shite that people don't really use other than to say they did it.
Tobasco, Crystal, Louisiana? Whaddya got? I'm usually a tobasco guy, but I' need a change.
Tobasco, Crystal, Louisiana? Whaddya got? I'm usually a tobasco guy, but I' need a change.
Posted on 8/3/09 at 9:24 pm to Nature Boy
Louisiana > tobasco
This post was edited on 8/3/09 at 9:25 pm
Posted on 8/3/09 at 9:24 pm to Nature Boy
tabasco in gumbo/soups
louisiana on red beans
sriracha on almost everything else
louisiana on red beans
sriracha on almost everything else
Posted on 8/3/09 at 9:25 pm to jbirds1
I had some Crystal tonight on some pizza and was less than satisfied.
Posted on 8/3/09 at 9:25 pm to Nature Boy
This post was edited on 8/3/09 at 9:26 pm
Posted on 8/3/09 at 9:25 pm to Etiger83
Dude, Louisiana on hash browns = awesome.
Posted on 8/3/09 at 9:25 pm to Nature Boy
I like to mix louisiana and tobasco
Posted on 8/3/09 at 9:25 pm to Etiger83
quote:
sriracha
Where does that come from?
Posted on 8/3/09 at 9:26 pm to Etiger83
quote:
sriracha on almost everything else
On everything.
Posted on 8/3/09 at 9:26 pm to Nature Boy
quote:
Where does that come from?
SE Asia somewhere, Vietnam or Thailand
Posted on 8/3/09 at 9:27 pm to glassman
Bulliard's Supreme Louisiana hot sauce.
Posted on 8/3/09 at 9:27 pm to Nature Boy
Saturday I had the house sauce at the Gumbo shop on St.Peter.... was pretty good 
Posted on 8/3/09 at 9:30 pm to SuperSaint
Thsi thread made my mouth water like crazy.
I will always have a place in my heart of Tabasco. But I also love me some Red Hot and Louisiana.
I will always have a place in my heart of Tabasco. But I also love me some Red Hot and Louisiana.
Posted on 8/3/09 at 9:31 pm to Nature Boy
quote:
Where does that come from?
A garlic infused hot sauce from SE Asia. That has spread world-wide, except for the US. It has a distinct flavor, not just heat. Only Crystal and Sirachi are in my house.
Posted on 8/3/09 at 9:35 pm to Nature Boy
I like Tobasco when cooking and Crystal on cooked food..
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