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Started By
Message
Sauces for Salmon
Posted on 3/24/11 at 9:34 am
Posted on 3/24/11 at 9:34 am
I just got a good bit of King Salmon from a buddy of mine that just got back from Alaska. I'm looking for different sauces to change it up a little bit since I'll probably be eating it a good bit for the next month. I don't have a whole lot of experience with this fish as we don't typically get very fresh salmon in the area.
Cooking methods/Recipes?
Thoughts?
Cooking methods/Recipes?
Thoughts?
5
Posted on 3/24/11 at 10:22 am to LSUAfro
Cooking Methods:
1. Cedar Plank on the grill-over charcoal
2. Normal grilling-over charcoal
Marinade: OJ/ Soy/ Red Wine/ Olive Oil/ Sea Salt/Black peppercorn/ Oregano/ ginger/ honey
DON'T OVERCOOK. Salmon take longer than a white fish to cook. I usually grill on cedar plank for 20 min. or so.
IMO, salmon doesn't need a sauce. I have put shrimp etouffee over it before and that was pretty good.
You can also make fish tacos with the grilled salmon. I make a mayo/chipotle sauce by adding powdered chipotle seasoning to mayo until I like the taste. Add shredded cabbage and tomatoes.
1. Cedar Plank on the grill-over charcoal
2. Normal grilling-over charcoal
Marinade: OJ/ Soy/ Red Wine/ Olive Oil/ Sea Salt/Black peppercorn/ Oregano/ ginger/ honey
DON'T OVERCOOK. Salmon take longer than a white fish to cook. I usually grill on cedar plank for 20 min. or so.
IMO, salmon doesn't need a sauce. I have put shrimp etouffee over it before and that was pretty good.
You can also make fish tacos with the grilled salmon. I make a mayo/chipotle sauce by adding powdered chipotle seasoning to mayo until I like the taste. Add shredded cabbage and tomatoes.
This post was edited on 3/24/11 at 10:25 am
Posted on 3/24/11 at 10:22 am to LSUAfro
I usually marinate salmon in a mixture of honey, lime juice and grated ginger (just a sprinkle), then put it on the grill. Turns out great
Posted on 3/24/11 at 10:24 am to Dallas Tiger
quote:
1. Cedar Plank on the grill-over charcoal
quote:
IMO, salmon doesn't need a sauce
just onions, lemon juice, pepper and some tony's.
This post was edited on 3/24/11 at 12:03 pm
Posted on 3/24/11 at 10:30 am to LSUintheNW
dash of salt pepper and tonys, then baste with 1/4 cup soy and 1/4 cup honey. delicious
Posted on 3/24/11 at 11:00 am to WooooLSU
quote:
then baste with 1/4 cup soy and 1/4 cup honey. delicious
don't doubt it but you are covering up the taste of the fish.....which is really good imo.
Posted on 3/24/11 at 11:05 am to LSUintheNW
i like to marinate it in a soy sauce, rooster sauce, brown sugar, salt, ginger and bay leaf like brine. then let it dry out for an hour, then smoke for an hour or 2. good stuff.
Posted on 3/24/11 at 11:06 am to MissTiger91
quote:this, but substitute the ginger with some grey poupon mustard and a dash of soy sauce.
I usually marinate salmon in a mixture of honey, lime juice and grated ginger (just a sprinkle), then put it on the grill. Turns out great
Posted on 3/24/11 at 11:42 am to LSUAfro
quote:
I just got a good bit of King Salmon from a buddy of mine that just got back from Alaska. I'm looking for different sauces to change it up a little bit since I'll probably be eating it a good bit for the next month. I don't have a whole lot of experience with this fish as we don't typically get very fresh salmon in the area.
Cooking methods/Recipes?
Fro don't ruin that good fresh Salmon with a sauce. That would be like putting cream of mushroom on a good ribeye. Just grill on the cedar plank with some sea salt and cracked pepper with some lemon and a little tony's maybe. A dash of butter would help. Just my thoughts.
Thats a good friend you have there. That stuff is good eats. At least to me it is. Enjoy.
Posted on 3/24/11 at 11:47 am to LSUAfro
I can understand why you want to change it up a bit with a sauce. If I only had the opportunity to eat it a couple times, yea I would just grill it on the cedar, but the same fish over and over, no matter how delicious, can get old.
I like to marinate it in a sun dried tomato vinaigrette and bake it with some spinach on top.
I don't have my recipe on me, but it's very simple.
Every time I have made it I received good reviews.
I like to marinate it in a sun dried tomato vinaigrette and bake it with some spinach on top.
I don't have my recipe on me, but it's very simple.
Every time I have made it I received good reviews.
Posted on 3/24/11 at 11:57 am to TheOtherOne
I cut the fillet with poultry shears, into sizes that are a little bigger than a deck of cards.
To cook, I pan sear them in a non stick pan. First, wash the fillet and pat dry with a paper towel, season the fillets with Paul Prudhomme's seafood magic.
Put a couple tbsp olive oil in the pan, bring heat up to med-high. Cook orange side down first for four minutes, shifting the fillet to prevent sticking. Then flip the fillet over to the silver side, cook four minutes, shifting the fillet to prevent from sticking.
I don't use a sauce, but some people use equal parts honey and hoisin sauce. Dollop the honey-hoisin mixture onto the orange side while the silver side is cooking.
Posted on 3/24/11 at 12:00 pm to bdevill
if i recall correctly, my uncle makes salmon with a caper and brie sauce over the top and it is pretty damn good.
Posted on 3/24/11 at 12:23 pm to rutiger
Pineapple juice, soy sauce, brown sugar, Kentucky Bourbon, black pepper & garlic powder
Posted on 3/24/11 at 1:14 pm to LSUAfro
Alton Brown Recipe
One of my favorite ways to cook salmon. I am always amazed at how well the citrus permeates the fish.
My kids absolutely love salmon now.
One of my favorite ways to cook salmon. I am always amazed at how well the citrus permeates the fish.
My kids absolutely love salmon now.
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