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Started By
Message
Pick my tailgating menu for A&M
Posted on 11/4/13 at 10:49 am
Posted on 11/4/13 at 10:49 am
Yeah it's a couple weeks away, but I am bored and actually need to start planning it. It will be paid for and not on my dime, thus the need for menu/price planning. Needs to be almost "showy". The person paying has his bosses/clients/coworkers and such coming and he wants us to make it good. So far I am pretty set on doing a sauce picante and cochon de lait. Any other ideas?
5
Posted on 11/4/13 at 10:50 am to More beer please
because it's the last home game and prolly will be cold as shite, i'd go with a good ole gumbo.
hen and sausage.
hen and sausage.
Posted on 11/4/13 at 10:55 am to oldcharlie8
I was hoping the sauce picante could take the place of the gumbo. I did it for Florida and kinda wanted to do something different. Havent done a sauce picante yet
Posted on 11/4/13 at 10:57 am to More beer please
We will be having a throwdown at our house for friends, etc. Will probably do a gumbo, and smoked pork butt. Pray for me, my wife is an Aggie 
Posted on 11/4/13 at 12:42 pm to More beer please
Do Gumbo, boudin balls, and a turducken.
Posted on 11/4/13 at 2:10 pm to iluvdatiger
turducken might be a good thing to go with
Posted on 11/4/13 at 3:23 pm to More beer please
I think im gon do a pig, sha
Posted on 11/4/13 at 3:29 pm to PBeard
quote:
m gon do a pig,
Posted on 11/4/13 at 3:39 pm to More beer please
Corndogs!
I'm serious btw
I'm serious btw
Posted on 11/4/13 at 3:55 pm to HandGrenade
quote:
Corndogs
I wish there was such a thing as boudin corndogs.
Cornboudin
Posted on 11/4/13 at 4:03 pm to Tigertown in ATL
Cornboudogs! I like your style
Posted on 11/4/13 at 6:59 pm to oldcharlie8
quote:
because it's the last home game
Good to see food boarders don't follow sports too closely.
Posted on 11/4/13 at 8:12 pm to lovehandles
Dang, I could have sworn the Arkansas game was the last home game...... 
LC
LC
Posted on 11/5/13 at 12:34 pm to More beer please
That should be plenty. I'd throw some different sausages in with the pig to break out as apps.
Posted on 11/5/13 at 1:18 pm to Capt ST
quote:
That should be plenty. I'd throw some different sausages in with the pig to break out as apps.
Well we normally have anywhere from about 100-150 come through the tailgate. And this being A&M Im expecting it to be more. Dont feed them all obviously but ideas in bulk are what im looking for Example: couple games ago I did 2 batches of jambalaya in my 10 gallon cast iron pot
Posted on 11/5/13 at 1:31 pm to More beer please
Cook a goat, the Aggies favorite Homecoming date.
Posted on 11/5/13 at 1:33 pm to Tigertown in ATL
quote:
I wish there was such a thing as boudin corndogs.
Cornboudin
Make 'em. Get the boudin formed when it's cold. Put the stick in them. Coat in cornmeal batter. Fry. Done. Just a boudin ball on a stick.
Posted on 11/5/13 at 1:49 pm to Gris Gris
Posted on 11/5/13 at 3:34 pm to OTIS2
did you type that and think it was funny? 
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