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Quality Meats - NYC
Posted on 2/16/16 at 8:51 pm
Posted on 2/16/16 at 8:51 pm
Who has been? What do you recommend? Co-worker is pushing me towards tomahawk ribeye. He didn't recall any sides.
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Posted on 2/16/16 at 9:24 pm to Larry Gooseman
I've been a few times and it's probably my favorite steakhouse in the city. They have specials that range in different cuts. I've had their pork chops which are amazing, the porterhouse for two which is even better, and the hangar steak which was also good. The chef compliments are always amazing. I've had Mac n cheese, Au gratin potatoes, and asparagus that was all good. If you get a reservation tell them it's a special occasion and they will take care of you. Awesome desert samplers too.
Posted on 2/16/16 at 9:36 pm to Clark W Griswold
I've had several say it was their favorite steakhouse, thanks for vote of confidence and side recommendations.
Posted on 2/16/16 at 10:53 pm to Larry Gooseman
The double rib steak is a no brainer, the corn creme brulee and the pan roasted crispy potatoes will do you no wrong. Some diver scallops and an order of the crab cake to share, and some oysters if they have some of the Fisher's Island, Hog Island Bay, Ebenecook or similar.
One of the better of the new-style steakhouses, IMO.
One of the better of the new-style steakhouses, IMO.
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