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Started By
Message
What makes an Instapot a must have?
Posted on 9/12/18 at 6:22 pm
Posted on 9/12/18 at 6:22 pm
What do you use it most for?
7
Posted on 9/12/18 at 6:22 pm to mpar98
Beans FTW
Posted on 9/12/18 at 7:06 pm to mpar98
20min meals that are worth eating
Posted on 9/12/18 at 7:23 pm to mpar98
Quick stocks. Short ribs if I don't have 6 hours to braise them. Great for steaming frozen dumplings/frozen tamales.
Posted on 9/12/18 at 7:32 pm to mpar98
Red beans
Rice
Steel cut oats... Part of my everyday breakfast
Rice
Steel cut oats... Part of my everyday breakfast
Posted on 9/12/18 at 7:38 pm to mpar98
Hard boiled eggs.
Brussels Sprouts and other veg
Brussels Sprouts and other veg
Posted on 9/12/18 at 7:43 pm to mpar98
What is an instapot?
This post was edited on 9/12/18 at 7:44 pm
Posted on 9/12/18 at 7:44 pm to Zappas Stache
quote:how you do this?
Steel cut oats
Posted on 9/12/18 at 7:44 pm to mpar98
Worth it for red beans alone. Once I got my technique down its the best red beans Ive ever had in under an hour.
Also good for pork loin/tenderloin, roast and gravy, makes tough cuts of meat super tender.
Also good for pork loin/tenderloin, roast and gravy, makes tough cuts of meat super tender.
Posted on 9/12/18 at 7:45 pm to Cosmo
quote:how you do this?
Worth it for red beans alone. Once I got my technique down
Posted on 9/12/18 at 7:49 pm to Rouge
I still soak my beans, start soak before I go to work
Quarter stick butter in pot
Trinity
Saute trinity and some garlic in the butter for maybe 5 min
Dump in beans and cajun seasoning of your choice along with pound of sausage
1 can chicken broth
1 cup water
Cook for 45 min
Let pressure self release for 15 min
Pull pot and let it settle for 20 min or so while you cook your rice
Quarter stick butter in pot
Trinity
Saute trinity and some garlic in the butter for maybe 5 min
Dump in beans and cajun seasoning of your choice along with pound of sausage
1 can chicken broth
1 cup water
Cook for 45 min
Let pressure self release for 15 min
Pull pot and let it settle for 20 min or so while you cook your rice
Posted on 9/12/18 at 7:50 pm to Rouge
Posted on 9/12/18 at 7:52 pm to SomewhereDownInTX
6 cups is too much liquid IMO
I wouldnt use more than 3
I wouldnt use more than 3
Posted on 9/12/18 at 7:56 pm to Cosmo
I do mine a bit different but here are some white beans.
This post was edited on 9/12/18 at 8:04 pm
Posted on 9/12/18 at 7:57 pm to Rouge
quote:
Steel cut oats
how you do this?
1 cup oats to 1 5/8 cup water for 10 minutes on high and sit 10 minutes before removing lid. I like my oats a little dry rather than mushy so I stir and let them sit with the lid off for 15 minutes or so. I usually make 2 cups at a time.
Posted on 9/12/18 at 8:16 pm to Cosmo
6 cups of water without soaking and I use stock instead of water.
This post was edited on 9/12/18 at 8:20 pm
Posted on 9/12/18 at 9:01 pm to t00f
Got enough sausage there?
Posted on 9/13/18 at 6:10 am to Fourteen28
What’s the difference between it and a crock pot?
Posted on 9/13/18 at 6:33 am to couv1217
It is a crock pot + pressure cooker + steamer + sautér + rice maker + yogurt maker
I’m probably missing a few things
I’m probably missing a few things
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