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New book, 'The Cajun Pig,' examines all things porky in Louisiana
Posted on 12/9/20 at 8:55 am
Posted on 12/9/20 at 8:55 am
3
Posted on 12/9/20 at 8:57 am to Jim Thompson
Let me help you out.
quote:
Dixie Poche, author of two other looks at the state's rich culinary traditions, "Louisiana Sweets" and "Classic Eateries of Cajun Country," takes a deep dive into the connection of Louisiana's unique people and food with the noble hog in her new book, "The Cajun Pig: Boucheries, Cochon de Laits and Boudin."
Part of the reason for writing the book was helping to preserve what Poche called, "a valuable inheritance."
Posted on 12/9/20 at 9:27 am to Jim Thompson
On the front cover of a book about pork, I would expect them to at least put the cracklin and pork chop locations somewhere close to the correct location on the pig.
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