Domain: tiger-web1.srvr.media3.us 1st crawfish boil | Page 2 | Food and Drink
Started By
Message

re: 1st crawfish boil

Posted on 3/30/09 at 9:42 pm to
Posted by EatnCreaux
Houston, TX
Member since Jan 2005
2479 posts
Posted on 3/30/09 at 9:42 pm to
Tried that a few times. I never came across a bag of ice that was airtight enough to keep the seasoned water from mixing with the untainted water. It may be only 1 gallon of pure water once melted, but a finely seasoned brew can't bear the risk of unwanted taint.
Posted by OTIS2
NoLA
Member since Jul 2008
52328 posts
Posted on 3/31/09 at 7:12 am to
I season the water knowing I'll be putting a small bag of ice in for the soak. Plus, I consider the ice as compensating for evaporation during the boiling process(my water will boil at least 10 minutes before the first batch goes in. Lastly, I reseason the pot before every batch anyway.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram