Domain: tiger-web1.srvr.media3.us Ask Chef Rob anything i might answer. | Page 16 | Food and Drink
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re: Ask Chef Rob anything i might answer.

Posted on 1/8/19 at 9:17 pm to
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:17 pm to
quote:

Correct me if I'm wrong but didn't YOU fail?


Guess it depends on how you look at it boy
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:19 pm to
quote:

What kind of moron drives "miles" to eat Manda boudin and DD sausage? Better yet, what kind of moron has the audacity to charge people for that crap?


16 pages of people lmao
Posted by t00f
Not where you think I am
Member since Jul 2016
101765 posts
Posted on 1/8/19 at 9:19 pm to
quote:

Hey we had a really good guy on here a bit ago that does competition BBQ and talked about the differences between that and what you would either cook at home or pick up at a restaurant. Said the stuff in competition is so over the top you could only eat a bite? Similar experience ?

I never competed and most bbq there is about as good as most festival food sub par.


No I meant what they present to the judges.
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 1/8/19 at 9:21 pm to
quote:

16 pages of people lmao


50% of posters here defend microwaved roux, food coloring in jambalaya, and boiling ribs in Dr pepper. Don't get your dick too hard.

It's Chef Rob approved!

Posted by t00f
Not where you think I am
Member since Jul 2016
101765 posts
Posted on 1/8/19 at 9:24 pm to
quote:

50% of posters here defend microwaved roux, food coloring in jambalaya, and boiling ribs in Dr pepper.


That is bullshite.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:25 pm to
quote:

No I meant what they present to the judges.


I wouldn't know. Always looked like a hung over shite show cooking at Hogs that's my only reference.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:27 pm to
quote:

50% of posters here defend microwaved roux, food coloring in jambalaya, and boiling ribs in Dr pepper. Don't get your dick too hard.


School of Chef Rob to get noticed, I already did it junior you're too late, now get back to the take out window and serve those fries!
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:28 pm to
Wish I had some Mandas boudin right now! That shite was fiyah!
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:33 pm to
quote:

I don't even serve my kids Manda boudin or DD sausage,

Can't afford it on that BK wage I feel ya tho those pickaninny kids still growin on happy meals and H20. I'm SURE some other man is taking care of them and you get your supervised 1hr visits in public. #babydaddynotrealdaddy I understand #Stan
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 1/8/19 at 9:36 pm to
quote:

Can't afford it on that BK wage I feel ya tho those pickaninny kids still growin on happy meals and H20. I'm SURE some other man is taking care of them and you get your supervised 1hr visits in public. #babydaddynotrealdaddy I understand #Stan


You have absolutely no idea what you're talking about homie. #hashtag
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:39 pm to
quote:

You have absolutely no idea what you're talking about homie. #hashtag


Word up padner....#whyyousomadtho #getarealjob
Posted by clownbaby
beezwacks not yours
Member since Jan 2009
1080 posts
Posted on 1/8/19 at 9:39 pm to
So about that Chili recipe...
Posted by t00f
Not where you think I am
Member since Jul 2016
101765 posts
Posted on 1/8/19 at 9:40 pm to
Rob I think this thread is at the end of its life cycle. Nice run.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/8/19 at 9:41 pm to
Sorry for the actions of a few folks here.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:41 pm to
quote:

You have absolutely no idea what you're talking about homie. #hashtag


Shite I hit to close to home #BULLSEYE #Yas
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:42 pm to
quote:

Rob I think this thread is at the end of its life cycle. Nice run.


Damn I was just getting started....lmao
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1831 posts
Posted on 1/8/19 at 9:45 pm to
Always a few ruin it for the many!
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:46 pm to
quote:

Sorry for the actions of a few folks here.


That's why I stay away mostly. Internet tough guys that don't back up shite. Coward trolls that lob meaningless balls of hate anywhere they can. Makes good people with knowledge stay away.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 9:46 pm to
quote:

Always a few ruin it for the many!


Posted by t00f
Not where you think I am
Member since Jul 2016
101765 posts
Posted on 1/8/19 at 9:48 pm to
I think the next time you do a BBQ you should take some pics of the process and make a new thread.
This post was edited on 1/8/19 at 9:49 pm
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