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Message
1
Posted on 1/7/19 at 11:04 pm to Fourteen28
quote:
You officially have no credibility.
of course...have you had my burnt ends tho...no...THEN SHUT UP :)
Posted on 1/7/19 at 11:05 pm to Rbech108
I bought what was local and in my budget. Profit margins on BBQ SUCK!
Posted on 1/7/19 at 11:08 pm to Rbech108
Figured you made your own. This is like finding out Santa isn't real.
Posted on 1/7/19 at 11:12 pm to LSUrme
quote:
Figured you made your own. This is like finding out Santa isn't real.
The secrets of the restaurant business sorry to awoke ya. As soon as I could afford too and had room at CCBBQ I did and the quality dropped IMHO. Sometimes other people do it better. Everything else we did was from scratch. No Sweet baby rays like i saw some Hogs teams using lmbbqao
Posted on 1/7/19 at 11:18 pm to Rbech108
Going after the non-profit volunteer fundraisers again I see.
Posted on 1/7/19 at 11:21 pm to LSUrme
quote:
Going after the non-profit volunteer fundraisers again I see.
No just hack pitmasters that cant make BBQ sauce. Hogs does great things in between drinks...
Posted on 1/7/19 at 11:21 pm to Rbech108
quote:dem good eats. This is from opening week of CCBBQ
of course...have you had my burnt ends tho...no...THEN SHUT UP :)
#linetoNolaMission
Posted on 1/7/19 at 11:24 pm to busbeepbeep
quote:
#linetoNolaMission
Line was 3 hours long the last day...that was heartwarming! Thank you for those that waited ever for my food
#linetojackson
Posted on 1/7/19 at 11:25 pm to Rbech108
Posted on 1/7/19 at 11:26 pm to Rbech108
BBQ cooks refer to themselves as chefs?
Posted on 1/7/19 at 11:27 pm to Rbech108
Little fact I never had a line till I started trolling SM about a line
#ThoughtsBecomeThings
#ThoughtsBecomeThings
Posted on 1/7/19 at 11:30 pm to Caplewood
quote:
BBQ cooks refer to themselves as chefs?
34 years cooking. BBQ professionally for 7 of that. Was KPauls Ex Sous Chef before I started popups. I forgot more about kitchens than you will ever know BTW Chef BTW
Posted on 1/7/19 at 11:30 pm to busbeepbeep
quote:
dem good eats. This is from opening week of CCBBQ
Those pickles tho!
Posted on 1/7/19 at 11:32 pm to Rbech108
I knew something was up when I saw maldon on bbq
Posted on 1/7/19 at 11:32 pm to Caplewood
quote:
I knew something was up when I saw maldon on bbq
BINGO!!!!!!!
Posted on 1/7/19 at 11:35 pm to Caplewood
quote:
I knew something was up when I saw maldon on bbq
TBH it was a way to salt the inside of the brisket after slicing. I did no injections.
Posted on 1/7/19 at 11:38 pm to Rbech108
Finishing salt is a must. Too many places/people avoid/don’t know about it
Posted on 1/7/19 at 11:44 pm to Caplewood
quote:
Finishing salt is a must. Too many places/people avoid/don’t know about it
I got my complaints from people that didn't understand it, but it was my food so I thought the cost was worth. I didn't have to answer to the man and bow down. Felt good man! It was all about the FOOD
Posted on 1/8/19 at 12:35 am to Rbech108
Check on yall tomorrow. Any other recipes yall want just ask. Peace 
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