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re: Best Sandwich you've ever had?
Posted on 3/11/09 at 9:50 am to RidingForAFall
Posted on 3/11/09 at 9:50 am to RidingForAFall
I really like the Chimes club w/ grilled chicken and the Ribeye & Swiss sandwich from Georges.
1
Posted on 3/11/09 at 10:13 am to Geaux2Hell
Smoked Turkey,roma tomato,hot pepper jack cheese, ROMA STYLE, hot!
RIP Roma Deli (stupid expansion)
RIP Roma Deli (stupid expansion)
Posted on 3/11/09 at 10:23 am to LSUDav7
The "All that Jazz" at the Verti mart is tuff to beat.
Posted on 3/11/09 at 10:40 am to Kingwood Tiger
quote:
The "All that Jazz" at the Verti mart is tuff to beat.
+1
After a night of drinking, this thing hits the spot.
Posted on 3/11/09 at 10:49 am to Ole Geauxt
quote:
Grandmas ham right out of the smokehouse,tomatos right out of the garden, homemade sourdough bread sliced thick, Hellmans mayo with salt and pepper. Slice of onion and a bananna pepper on the side with a glass of iced tea..
damn, i would take that over all of these po-boys that are mentioned.
Posted on 3/11/09 at 10:57 am to PokerPastime
eating a pork & greens sandwich right now. it's solid, but i think there's a lot of potential there. anyone had a good one of this variety?
Posted on 3/11/09 at 10:58 am to AreJay
more details? what kind of pork and greens? bread?
Posted on 3/11/09 at 11:00 am to el tigre
It's a roasted pork loin with some type of spicy rub-crust on the outside, I watched them slice it. The bread is a soft hoagie type bread. The greens are broccoli rabe. And it's got provolone cheese.
This post was edited on 3/11/09 at 11:02 am
Posted on 3/11/09 at 11:05 am to PokerPastime
My favorites can be found at Fathead's and Primanti Bros. in Pittsburgh, PA.
This post was edited on 3/16/09 at 7:35 pm
Posted on 3/11/09 at 11:07 am to AreJay
One of the best sandwiches I've ever had was at Herbsaint (on St. Charles in the CBD). It was salmon on olive loaf bread with lots of other stuff including a wonderful spread, possibly ailoi. It was decadent and just outstanding.
I may call over there to get more details. It was a daily special, so I don't know if it's available regularly.
ETA: I just checked the menu online, and it's not a daily special but on the regular lunch menu:
"GRILLED SALMON SANDWICH ON OLIVE BREAD WITH LEMON PICKLE AIOLI"
If you like salmon, you've GOT to try this sandwich! It's damn good!
I may call over there to get more details. It was a daily special, so I don't know if it's available regularly.
ETA: I just checked the menu online, and it's not a daily special but on the regular lunch menu:
"GRILLED SALMON SANDWICH ON OLIVE BREAD WITH LEMON PICKLE AIOLI"
If you like salmon, you've GOT to try this sandwich! It's damn good!
This post was edited on 3/11/09 at 11:13 am
Posted on 3/11/09 at 11:09 am to Jimbeaux
forgot to mention the tongue sandwich at Katz Deli. it's right there with Central's Muff, depending on the day.
Posted on 3/11/09 at 11:17 am to el tigre
quote:
forgot to mention the tongue sandwich at Katz Deli.
A corned beef Reuban from there is sublime.
Posted on 3/11/09 at 11:32 am to Y.A. Tittle
katzs is tough to beat. but ill go with the turkey, bacon and melted provolone sandwich from riddle and martin in nj.
Posted on 3/11/09 at 11:34 am to rutiger
where in jersey? out towards rutgers? No love for the fat sandwich trucks near Rutgers and Penn State late at night? Some people up there swear by that shite.
Posted on 3/11/09 at 11:48 am to el tigre
My husband's chop sammich....
He smokes some chicken and grills some green onion sausage. Then chops them all up and adds some of his famous BBQ sauce and then he puts it on some incredible french bread from Hi-Do and then piles it with Blue Cheese cole slaw!
He smokes some chicken and grills some green onion sausage. Then chops them all up and adds some of his famous BBQ sauce and then he puts it on some incredible french bread from Hi-Do and then piles it with Blue Cheese cole slaw!
Posted on 3/11/09 at 11:57 am to el tigre
quote:
where in jersey? out towards rutgers?
i grew up 10 minutes from rutgers. the grease trucks are awesome at 2 in the morning when you're drunk, other than that i would steer clear.
Posted on 3/11/09 at 11:58 am to el tigre
quote:
damn, i would take that over all of these po-boys that are mentioned.
I've kinda been thinking about building a smokehouse...
Planting the maters in a couple of weeks...Posted on 3/11/09 at 12:02 pm to nikinik
quote:
Blue Cheese cole slaw!
recipe? sounds good. I like cabbage on any hot sandwich better than lettuce.
Posted on 3/11/09 at 12:08 pm to el tigre
Domelise's Shrimp po-boy is hard to beat.
Olde Tyme Grocery in Lafayette used to make a mean roas beef po-boy.
A reuben or corned beef from katz, may top them all.
Olde Tyme Grocery in Lafayette used to make a mean roas beef po-boy.
A reuben or corned beef from katz, may top them all.
Posted on 3/11/09 at 12:15 pm to Hodson 4Heisman
quote:
A reuben or corned beef from katz, may top them all.
Agree !!!
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