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Started By
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1
Posted on 12/17/10 at 9:38 am to taylork37
Never used Clamato before. I bet a 50/50 mix of clamato and tomato would be a good base too.
Posted on 12/17/10 at 9:42 am to Jsteven
to me clamato is a little too fishy. I just dont enjoy the taste of a dead fish in my drinks 
This post was edited on 12/17/10 at 9:49 am
Posted on 12/17/10 at 9:46 am to StinkDog12
Yeah, you are gonna want that zing zang. My dad makes them with v8 and that what I was always used to but when I got on zing zang there was no turning back. 
Posted on 12/17/10 at 10:21 am to TyOconner
its weird but the ones at the super dome really are the best
its all about the zing zang mix
its all about the zing zang mix
Posted on 12/17/10 at 10:23 am to StinkDog12
quote:
to me clamato is a little too fishy. I just dont enjoy the taste of a dead fish in my drinks
That's exactly what I think. I don't want tomatoes in my gumbo and I don't want fish in my Bloody Mary!
Posted on 12/17/10 at 10:25 am to GRITSBabe
What about tomato in your jambalaya? I made a pot with some paste in it last night. I dont always make it with them but I do like a red jamby from time to time.
Posted on 12/17/10 at 10:28 am to TyOconner
quote:
What about tomato in your jambalaya? I
NO!
(no offense- I just equate that with the stuff you're served at pseudocajun restaurants)Posted on 12/17/10 at 10:31 am to GRITSBabe
quote:I can eat and drink just about anything,,,,, EXCEPT this... I tried, just couldn't do it..
I just dont enjoy the taste of a dead fish in my drinks
Posted on 12/17/10 at 10:33 am to GRITSBabe
Haha I know what you mean. Ive never actually had someones homemade jamby with them but after havin it at the LSU fb games a couple times and really liking it I decided to try it out. Now probably half the time I make jamby I throw in a can of tamato paste when boiling right before the rice.
Posted on 12/17/10 at 10:37 am to StinkDog12
not sure if you put it in your bloody mary, but worcestershire is made with fish.
anyway, im just the opposite. if you have some oyster liquor lyin around, throw that in, it's GREAT
anyway, im just the opposite. if you have some oyster liquor lyin around, throw that in, it's GREAT
Posted on 12/17/10 at 10:41 am to AreJay
RJ- You have a valid point. I actually like a little bloody mary in my worchestershire sauce. However, a) I don't like clam juice, b) I don't like tomatoes in jambalaya and c) I'm a woman. Therefore, it makes perfect sense to me. 
Posted on 12/17/10 at 10:43 am to AreJay
quote:
worcestershire is made with fish
although worcestershire may be made with some fish...it doesnt taste like fish. It is not a mental thing for me that there is something fishy in my bloody mary, its the taste that seems wrong to me.
Posted on 12/17/10 at 10:47 am to StinkDog12
Agreed. Spice, tomato, vodka, and vegetable. I dont wanna taste anything else in my bloody mary.
Posted on 12/22/10 at 2:11 pm to TyOconner
Add these two together and this is all you need for an awesome bloody mary.
This post was edited on 12/22/10 at 2:13 pm
Posted on 12/22/10 at 2:46 pm to pwejr88
If ever you are traveling on Hwy 90 in bayou country stop in at Frank's Lounge in Des Allemands. They have a pretty damn good one and put a few pickled beans in there too I used to stop every weekend on my way back to UNO while in college.
I used to stop every weekend on my way back to UNO while in college.Posted on 12/22/10 at 2:49 pm to bayoudude
I used to go there with my old man before the Saints games
Posted on 12/22/10 at 3:05 pm to Powerman
George's has a great bloody mary mix. I had one the last time I was there and it was delicious.
As for store bought, I like Tabasco and Mr & Mrs. T.
As for store bought, I like Tabasco and Mr & Mrs. T.
Posted on 12/22/10 at 3:24 pm to bayoudude
I past there Sunday going to and coming from Morgan City. I saw that place, noticed the blody mary sign on the building. I should have gotten one to go. 
Posted on 12/22/10 at 3:40 pm to pwejr88
Spahr's in Des Allemand's... home of the world's BEST bloody marys... and no that is not an overstatement.
Spahrs>>>Frank's IMO
Spahrs>>>Frank's IMO
This post was edited on 12/22/10 at 3:42 pm
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