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Started By
Message
re: Brian's Stuffed Pork Chops
Posted on 7/19/09 at 9:40 pm to lsumailman61
Posted on 7/19/09 at 9:40 pm to lsumailman61
have some in the oven. went to the farmer's market and got some pretty chops, and stuffed them with produce from the market.
chopped some apples, a jalapeno, half a shallot, clove of garlic, 2 canned chipotle peppers. Light saute in butter, cinnamon, honey, and dash of chili powder.
stuffed chops, seared, finish in oven.
chopped some apples, a jalapeno, half a shallot, clove of garlic, 2 canned chipotle peppers. Light saute in butter, cinnamon, honey, and dash of chili powder.
stuffed chops, seared, finish in oven.
1
Posted on 7/19/09 at 9:44 pm to el tigre
shite, you eat late, eh, bro ?
Posted on 7/19/09 at 9:56 pm to TigahRag
quote:
as long as there are idiots on here
pot meet kettle
Posted on 7/19/09 at 10:09 pm to Opie
I will be far from baton rouge in january sorry
Posted on 7/19/09 at 10:10 pm to tygerstripes
awwwww .. you made a BOOM ..
Posted on 7/19/09 at 10:23 pm to TigahRag
rag I've come to the conclusion that I owe you a beer
Posted on 7/19/09 at 10:27 pm to LSUCreole
creole, i've come to the conclusion that i will accept said beer and raise you two ..
Posted on 7/19/09 at 10:31 pm to TigahRag
reppin' Cali-for-ni-aye/
Posted on 7/19/09 at 10:40 pm to TigahRag
sounds like a deal
wait u just wanna get me shitfaced so I can recap the gate story don't you?
wait u just wanna get me shitfaced so I can recap the gate story don't you?
Posted on 7/19/09 at 10:50 pm to LSUCreole
ended up making a glaze with water, brown sugar, honey, and adobo sauce. Also, candied some pecans with cinnamon, butter, brown sugar, and chili powder. Rested the chop on some excess apple/jalapeno/shallot/garlic stuffing.
Served with some roasted summer squash and some shitake mushrooms.
yes, the plate is sloppy. i know. i was drinking.
Posted on 7/19/09 at 10:54 pm to el tigre
quote:
ended up making a glaze with water,
try using demi glace or veal glaze instead of water
Posted on 7/19/09 at 10:54 pm to lsumailman61
whf, just clicked on the other brian's pork cjop thread and its been axed. rag, whats the backstory?
Posted on 7/19/09 at 10:56 pm to TigahRag
before the wack
by the way, i'm just trying to be a :
in order to get you get you to bring your A-game
quote:
so rag, by your logic, opie even posting AT ALL is advertising .... how about this, it's people like opie that give this site credibility. Chicken is getting his in that alone and he knows it. People like opie, gugs, poodlebrain, jersey, stout are what make this site so valuable and diverse....thats a big reason I still visit....
how about this, why do you give a frick ? It's really none of your fricking business anyway ... This your site ? Your concern kind of makes you looks like a loser with nothing better to do ... You seem to overvalue this site WAY too much, like you're trying to make yourself feel special for looking out for the owner's advertising revenue... kinda something you would see at grade school....the wanna-be sticking up for the cool kid in order to fit in....
BTW: You are one of my favorite posters ! I normally like it when you stir shite up because you are funny about it...but sadly, this thread really didn't make me laugh, at all :sadwalk: try harder next time....actually, maybe you should not try so hard next time.... I know you are just trying to get people worked up and create an intresting thread (you usually do), but less is more
by the way, i'm just trying to be a :
quote:
idiots that take the shite seriously around here
in order to get you get you to bring your A-game
This post was edited on 7/19/09 at 10:58 pm
Posted on 7/19/09 at 10:57 pm to LSUCreole
quote:
try using demi glace or veal glaze instead of water
i normally would, but it was a spur of the moment idea and i was 4 glasses of wine in. wasn't going to the store.
Posted on 7/19/09 at 10:57 pm to el tigre
dear el tigre,
ive come to the conclusion that we should be neighbors so i can snipe ur cooking.
skygod
ive come to the conclusion that we should be neighbors so i can snipe ur cooking.
skygod
Posted on 7/19/09 at 11:00 pm to skygod123
dear skygod,
i sometimes cook in my underwear. It would be bigger than the Erin Andrews video.
el tigre
i sometimes cook in my underwear. It would be bigger than the Erin Andrews video.
el tigre
Posted on 7/19/09 at 11:00 pm to el tigre
quote:
i normally would, but it was a spur of the moment idea and i was 4 glasses of wine in. wasn't going to the store.
fair enough I've been there but I can't believe u had all this other random shite in your house the most I keep in my house is sandwich meat bread mayo beer and to go boxes
Posted on 7/19/09 at 11:01 pm to LSUCreole
to be fair, i went to the farmers market today and bought all of the produce with the intention of doing something with the pork. I love latin flavors so i keep chipotles in adobo on hand at all times.
Posted on 7/19/09 at 11:03 pm to el tigre
I absolutely hate chipotle peppers and the fact that they've become popular in so many items
Posted on 7/19/09 at 11:11 pm to el tigre
quote:
to be fair, i went to the farmers market today and bought all of the produce with the intention of doing something with the pork. I love latin flavors so i keep chipotles in adobo on hand at all times.
Ever make Puerco Pibil (Cochinita Pibil)?
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