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Started By
Message
re: Cabbage Rolls
Posted on 1/1/11 at 8:26 am to Jimbeaux
Posted on 1/1/11 at 8:26 am to Jimbeaux
Sorry...I know I'm late but here is my New years Cabbage rolls.
Stuffing...I use blackeyed pea Jam.
1 pound andouille, chopped
1/2 pound tasso, chopped
2 medium onions, chopped
1 stalk celery, chopped
2 pods garlic, minced
2 tablespoons butter
2 15oz canned black eyed peas
1 medium jalapeno, chopped
1 teaspoon cayenne
1/2 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon black pepper
1 can rotel tomatoes
4 cups cooked rice
3 medium bay leaves
1 teaspoon Thyme leaves
Melt butter in skillet and brown meats. Stir in seasonings, rotel tomatoes, onion, celery, and garlic. Saute for 10 min..Add bay leaves, jalapeno, and peas. Simmer 30 min.. Add cooked rice and simmer 10 min..
Then I stuff the cabbage leaves and place in a pan with red gravy....into the oven it goes and "bam" you have cabbage pork and blackeyed peas all in one dish.
Stuffing...I use blackeyed pea Jam.
1 pound andouille, chopped
1/2 pound tasso, chopped
2 medium onions, chopped
1 stalk celery, chopped
2 pods garlic, minced
2 tablespoons butter
2 15oz canned black eyed peas
1 medium jalapeno, chopped
1 teaspoon cayenne
1/2 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon black pepper
1 can rotel tomatoes
4 cups cooked rice
3 medium bay leaves
1 teaspoon Thyme leaves
Melt butter in skillet and brown meats. Stir in seasonings, rotel tomatoes, onion, celery, and garlic. Saute for 10 min..Add bay leaves, jalapeno, and peas. Simmer 30 min.. Add cooked rice and simmer 10 min..
Then I stuff the cabbage leaves and place in a pan with red gravy....into the oven it goes and "bam" you have cabbage pork and blackeyed peas all in one dish.
1
Posted on 1/1/11 at 12:06 pm to tavolatim
going to start mine right now
Posted on 1/1/11 at 12:44 pm to Jimbeaux
From the
Fix It and Forget It:
slow cooker cook book
Doing these now
Boil the cabbage
Let 'em cool off
Get your rice mix ready
Roll 'em up
Then layer them in your crock-pot,
putting your red sauce on each layer
Fix It and Forget It:
slow cooker cook book
Doing these now
Boil the cabbage
Let 'em cool off
Get your rice mix ready
Roll 'em up
Then layer them in your crock-pot,
putting your red sauce on each layer
This post was edited on 1/1/11 at 1:33 pm
Posted on 1/1/11 at 4:26 pm to Jimbeaux
how did yours come out?
Posted on 1/1/11 at 5:59 pm to Jimbeaux
These stuffed cabbage/cabbage rolls recipes sound great...but, they are missing one key ingredient: sauerkraut.
Posted on 1/1/11 at 7:18 pm to brgfather129
quote:
they are missing one key ingredient: sauerkraut
Hmm, I've never had cabbage rolls w/ sauerkraut. Pierogi (another one of my favorite foods) as well as other Polish foods often have sauerkraut, but I've never seen the cabbage rolls (galobki) with it.
FWIW, in Houston there's a deli called Kenny & Ziggy's that has pretty good cabbage rolls.
This post was edited on 1/1/11 at 7:20 pm
Posted on 1/1/11 at 9:30 pm to Tee Hee Tummytums
We always visit Kenny and Ziggy's on any H-Town trip..much prefer it to Katz's on Westheimer.
Posted on 1/1/11 at 9:38 pm to brgfather129
just got back from my buddy's house
a nice little evening dinner party,
there's only a couple of these left....
i guess everybody liked 'em
a nice little evening dinner party,
there's only a couple of these left....
i guess everybody liked 'em
Posted on 1/2/11 at 2:21 pm to LSUPHILLY72
Ground pork is a must in cabbage rolls. Use half ground pork, half ground beef.
Posted on 1/4/11 at 7:32 pm to goldilocks10
nm
Posted on 1/4/11 at 11:36 pm to goldilocks10
quote:
Ground pork is a must in cabbage rolls. Use half ground pork, half ground beef.
I have family members that get an upset stomach with pork...else I would have included it.
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