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Started By
Message
re: Deep Fried Pickles....
Posted on 1/2/09 at 2:38 pm to Opie
Posted on 1/2/09 at 2:38 pm to Opie
I'm a light batter person. I can't stand seafood or other things with heavy batter. Takes away form the main ingredient, for my tastes. I like fried pickles without having to dip in anything. By the time you have a thick batter, covered in ranch, where in the heck is the pickle!
Posted on 1/3/09 at 8:46 am to bayou2003
Sliced jalapenos are also great fried. Don't worry about the seeds. Cooking looses most of the heat. Dip in ranch or your favorite sauce.
Posted on 1/3/09 at 4:37 pm to tigahfan
"Sliced jalapenos are also great fried."
Ditto!
Ditto!
This post was edited on 1/3/09 at 4:38 pm
Posted on 1/3/09 at 4:46 pm to Gris Gris
quote:
where in the heck is the pickle!
In the middle?
Posted on 1/3/09 at 4:48 pm to Opie
Opie...can you give me a good way to make fried pickles (chips)?
*Nevermind....see your post on 1st page.
*Nevermind....see your post on 1st page.
This post was edited on 1/3/09 at 4:49 pm
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