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re: Do you eat " sauce" with your crawfish?
Posted on 4/21/14 at 11:56 pm to Lester Earl
Posted on 4/21/14 at 11:56 pm to Lester Earl
quote:
i dont like the texture of the sauce
Grow up!
Posted on 4/21/14 at 11:59 pm to Mike da Tigah
quote:
People confuse me. The older I get I think the easier I'm finding it to just drink more and rationalize less. It seems to make more sense in the end.
It's not that serious. It's just sauce.
This post was edited on 4/22/14 at 12:00 am
Posted on 4/22/14 at 12:01 am to jmcs68
quote:
It's not that serious. It's just sauce.
Perhaps, but my sauce makes it less serious and then it makes more sense.
This post was edited on 4/22/14 at 12:02 am
Posted on 4/22/14 at 1:50 am to jmcs68
quote:
Do you eat " sauce" with your crawfish?
No.
quote:
I make & eat a Mayo/Ketchup sauce to dip my boiled crawfish & potatoes in.
I wouldn't have wasted $6/lb for the past few months to smother it in mayo and ketchup. I don't even like mayo and ketchup together on a burger.
Posted on 4/22/14 at 7:33 am to Count Chocula
quote:
We call it a Remoulade (hipsters from Breaux Bridge mainly
But its not a remoulade at all. Why would you call it that?
Posted on 4/22/14 at 8:18 am to LouisianaLady
quote:
I wouldn't have wasted $6/lb
The highlight here is you paid $6/lb. That's flat out stupid.
This post was edited on 4/22/14 at 8:19 am
Posted on 4/22/14 at 8:21 am to LouisianaLady
quote:
mayo and ketchup
Sister and her daughter mix these to make a sauce for their frys
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