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Started By
Message
Posted on 1/13/11 at 7:15 am to Ole Geauxt
quote:/thread. And that's how you soak some damn beans.
everyone knows green wood will not smoke..
Posted on 1/13/11 at 8:01 am to OTIS2
quote:
Do you refrigerate your red beans while soaking
Red beans in the slow cooker right now..
red beans and fried pork chops tonight.
Soaked on the counter a few hours, then in the fridge overnight after I added veggies and andouille
Posted on 1/13/11 at 8:17 am to Kajungee
quote:Next question: Did you change out the water or cook with the residual water from the soaking???? Heard plenty of discussion on the explosive issue before...
Red beans in the slow cooker right now..
red beans and fried pork chops tonight.
Soaked on the counter a few hours, then in the fridge overnight after I added veggies and andouille
Posted on 1/13/11 at 8:40 am to OTIS2
i dont soak mine anymore, just cook in the crock pot.
Posted on 1/13/11 at 8:41 am to LSUlefty
quote:if you would soak, and change out soakwater, would seriously help with ozone layer issues..
i dont soak mine anymore,
Posted on 1/13/11 at 10:22 am to pcolalsutiger
no but i dont actually soak them. i just clean then and throw them in a crock pot for at least 8 hours on low.
Posted on 1/14/11 at 12:11 am to skygod123
quote:
no but i dont actually soak them. i just clean then and throw them in a crock pot for at least 8 hours on low.
this
Posted on 1/14/11 at 7:26 am to LSUlefty
worrying about my beans fermenting!?!?!?!
anal
anal
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