Domain: tiger-web1.srvr.media3.us Favorite Baton Rouge Burger | Page 4 | Food and Drink
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re: Favorite Baton Rouge Burger

Posted on 3/1/10 at 4:56 pm to
Posted by BLIZZAKE7
BRLA
Member since Apr 2005
6253 posts
Posted on 3/1/10 at 4:56 pm to
quote:

The bun at mason's keep me going back.



+1
Posted by WhiteWhale
LSU Fan, Auburn Hater
Member since Aug 2009
6546 posts
Posted on 3/1/10 at 5:09 pm to
i strongly disagree with you.


"meat-product"??? what a douche.
This post was edited on 3/1/10 at 5:18 pm
Posted by WhiteWhale
LSU Fan, Auburn Hater
Member since Aug 2009
6546 posts
Posted on 3/1/10 at 5:12 pm to
quote:

No one has said Riverside Patty...it's pretty good.


eh, i had it a couple weeks ago. it was very average. which is fine with me, but you aint gonna get it by the elitist on this board
Posted by mmill32
Williamson County, Texas
Member since Jul 2005
2999 posts
Posted on 3/1/10 at 5:17 pm to
my vote goes to tremonti's (sp?) or new orleans poboy
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
61482 posts
Posted on 3/1/10 at 5:19 pm to
quote:

They reheat I am told


The one at Drucilla doesn't. You can see them cooking them at the counter, and that is the ONLY one I go to. After that, the drop off is bad at the other locations. The Drucilla Brews is consistent if nothing else, and I like them. Not phenomenal, but good. My gripe with Brews is that they consistently cook their fries in burnt oil, and that's just a mgmt issue there. Frying potatoes will ruin oil faster than anything else, and you have to stay on it to keep clean oil in the fryer. Plus, I suspect they fry other things in there as well. Not all that unusual, but still, all the more reason to keep your oil clean.
Posted by WhiteWhale
LSU Fan, Auburn Hater
Member since Aug 2009
6546 posts
Posted on 3/7/10 at 7:55 pm to
to the people who decided to mention Superior.... is it the Carne Asada Burger. or is there another burger on the menu that i overlooked??
This post was edited on 3/7/10 at 7:59 pm
Posted by batonrouger
baton rouge
Member since Oct 2009
436 posts
Posted on 3/8/10 at 4:32 am to
Masons no doubt. Bring your appetite though, those burgers are huge.
Posted by Elvis Parsley
Red Stuck
Member since Jan 2004
630 posts
Posted on 3/8/10 at 8:45 am to
Burbank Grill has a pretty solid burgar at a good price
Posted by bobbyleewilliams
Tigertown
Member since Feb 2010
8427 posts
Posted on 3/8/10 at 9:49 am to
brewbacher's in gonzales always been money
for me.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 3/8/10 at 10:06 am to
masons and riverside are my top two
tried supeior's on the advice of some here,, ok at best
havent had bears yet
tramontes has too much extra in the meat for me the one time ate there
brewbachers is solid as is georges.
times very avg IMO
rauls was so messy and geasy the time I remeber eating there.
Posted by fouldeliverer
Lannisport
Member since Nov 2008
13538 posts
Posted on 3/8/10 at 10:18 am to
Cajun Shrimp Burger at Masons Grill. Sourdough bun, pepper jack, shrimp and jalapenos. I'm drooling just thinking about it.
Posted by bobbyleewilliams
Tigertown
Member since Feb 2010
8427 posts
Posted on 3/8/10 at 10:19 am to
is onion or bread crumbs added to the burger at
tramontes?
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 3/8/10 at 11:21 am to
both probably
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