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Message
re: FBD - Lazy Saturday
Posted on 6/15/24 at 4:09 pm to AscensionTiger
Posted on 6/15/24 at 4:09 pm to AscensionTiger
quote:
Neapolitan Stout
How was this? Parish had one back in the day that was great. I tried to brew one but getting those flavors to balance is unbelievably difficult.
Posted on 6/15/24 at 4:49 pm to Kim Jong Ir
Having a marg first, recipe from TD F&D Board.
First beverage after some yard work, and tweaking my lower back. Getting fracking old. But the BioFreeze is working.
Got some pecan and post oak wood lit. Gonna smoke a couple pork tenderloins to serve with grits and a reduction sauce, zucchini and spinach.
This post was edited on 6/15/24 at 4:52 pm
Posted on 6/15/24 at 5:06 pm to ragincajun03
quote:
Getting fracking old.
I hear you. It seems like something new hurts every day.
6BD

This post was edited on 6/15/24 at 5:07 pm
Posted on 6/15/24 at 5:06 pm to BigPerm30
quote:
How was this? Parish had one back in the day that was great. I tried to brew one but getting those flavors to balance is unbelievably difficult.
Really good. Second or third Gilla has done it. They do a solid base stout, flavors all come through
Posted on 6/15/24 at 5:32 pm to AscensionTiger
quote:
Really good. Second or third Gilla has done it. They do a solid base stout, flavors all come through
Sweet. I’m going to have to check it out.
Posted on 6/15/24 at 5:49 pm to BigPerm30
First actually beer of the day.
About to apply a light glaze to these things.
Posted on 6/15/24 at 5:50 pm to Falco
quote:
True Anomaly
I’ve heard they do good beers, but they don’t put dates on their IPA cans. Tried a couple of their IPAs off the shelf regardless, and tasted old.
I’ve had a couple of their non-hoppy beers that were good.
Posted on 6/15/24 at 5:58 pm to ragincajun03
7BD. I think I’ll move to liquor after this.


Posted on 6/15/24 at 6:37 pm to Falco
quote:
Ben's IPA@ True Anomaly
Not sure the area in Houston, but I here Misfit Brewing it killing it with the IPAs. Worth a trip possibly!
Posted on 6/15/24 at 7:14 pm to Kim Jong Ir
quote:
I think I’ll move to liquor after this
Yes sir. After dinner, I’ll be moving to Yellow Rose rye. Only debate is whether straight with just some ice, or to make an old fashioned.
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