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re: Fettuccine Alfredo Recipe
Posted on 5/23/13 at 1:11 pm to IndependentGeorge
Posted on 5/23/13 at 1:11 pm to IndependentGeorge
quote:
Disclaimer: from blog called pioneer woman, take my man card, but enjoy the food. It is definitely heavy, have a salad with it.
Recipes like that keep me far away from her blog.
2
Posted on 5/23/13 at 1:15 pm to hungryone
Because the recipe isn't good?
Posted on 5/23/13 at 1:15 pm to IndependentGeorge
Because it was decent for what it was. I've never tried an authentic Italian dish, don't cook that often anyway.
Posted on 5/23/13 at 1:29 pm to hungryone
I wouldn't call the recipe "alfredo", but it's not a bad recipe. I don't love chicken, but it's butter, wine, garlic, pasta, chicken, parm and a little cream. Simple homecooked meal for someone with little time and a family to feed.
I like her blog. I don't like all of her recipes, but I've gotten some very good ideas from there. I love the Italian roast Chicago style. Also love the crash hot potatoes. It a good source for family meals particularly when you're feeding children.
I like her blog. I don't like all of her recipes, but I've gotten some very good ideas from there. I love the Italian roast Chicago style. Also love the crash hot potatoes. It a good source for family meals particularly when you're feeding children.
Posted on 5/23/13 at 1:31 pm to Gris Gris
quote:
I like her blog. I don't like all of her recipes, but I've gotten some very good ideas from there.
+1
Posted on 5/23/13 at 1:36 pm to Gris Gris
quote:I've come to appreciate many recipes or dishes that I would have scorned pre-children. Sometimes you just need quick easy stuff that, most importantly, they will actually eat. I find they're not really interested in authenticity.
It a good source for family meals particularly when you're feeding children.
Posted on 5/23/13 at 1:41 pm to coolpapaboze
quote:
I've come to appreciate many recipes or dishes that I would have scorned pre-children. Sometimes you just need quick easy stuff that, most importantly, they will actually eat. I find they're not really interested in authenticity.
No question and all of those ingredients are good ingredients. It didn't include a can of cream of soup. Chicken, wine, butter, garlic, parm, cream...over pasta. What's not to like?
Posted on 5/23/13 at 2:14 pm to Gris Gris
Thanks for the back up Gris
Posted on 5/24/13 at 7:31 pm to coolpapaboze
So I just made the pasta sauce as described in Cool's link...damn it is good. That is a pasta side that will be hard to beat. The pasta water, with a great Parm O cheese and good butter, is a helluva combination.
This post was edited on 5/24/13 at 8:17 pm
Posted on 5/24/13 at 8:05 pm to LSUTygerFan
Can I have your Marinara recipe?
Posted on 5/24/13 at 8:11 pm to OTIS2
quote:
The pasta water, with a gret Parm O cheese and good butter, is a helluva combination.
Sure is Otis. Damn fine little pasta course by itself as well.
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