Domain: tiger-web1.srvr.media3.us Fried shrimp recipe | Page 2 | Food and Drink
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re: Fried shrimp recipe

Posted on 1/18/26 at 3:10 pm to
Posted by deeprig9
Unincorporated Ozora
Member since Sep 2012
74430 posts
Posted on 1/18/26 at 3:10 pm to
All of the above. Use a thermometer to make sure the oil is at least 350. If it's not quite hot enough, that's how you get soggy greasy fried food.

Also, use peanut oil. Other oils will impart their own flavor to the food. Peanut is the most neutral flavor.
Posted by Norla
Member since Aug 2016
473 posts
Posted on 1/18/26 at 4:28 pm to
quote:

I’ve been addicted to the Cawcane seafood batter


Where can I find this recipe?
Posted by ragincajun03
Member since Nov 2007
28399 posts
Posted on 1/18/26 at 4:52 pm to
Crawcane should be carried at your local Rouse’s and Piggly Wiggly/Lyon’s Mart. Probably some other places too. Think Kartchner’s has it.
Posted by Norla
Member since Aug 2016
473 posts
Posted on 1/18/26 at 5:02 pm to
Okay, thanks
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