- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Fried shrimp
Posted on 5/7/20 at 10:50 am to SmokedBrisket2018
Posted on 5/7/20 at 10:50 am to SmokedBrisket2018
quote:
I just take the damp shrimp and toss directly into batter
i do this with Zatarain's seasoned fish fry. less batter is better to me.
0
Posted on 5/7/20 at 10:58 am to MeridianDog
Yes the LA Shrimp Fry is more flour/ corn flour. They make a chicken fry too that makes a fine chicken strip when put on a buttermilk soaked chicken tenderloin.
Posted on 5/7/20 at 11:20 am to JBM210
LFF Shrimp Fry in Water
Milk Mustard bath
Wet Fry
Pleasing locals for decades
Milk Mustard bath
Wet Fry
Pleasing locals for decades
This post was edited on 5/7/20 at 11:21 am
Posted on 5/7/20 at 3:30 pm to redfish99
Clean and butterfly large shrimp, leave tails on.
Season shrimp with salt, pepper and hot sauce, let sit for 15 minutes.
Put shrimp in flour, then dip in milk/egg wash with hot sauce in it, then finish in flour/garlic powder/cracker meal. Drop in fryer.
Season shrimp with salt, pepper and hot sauce, let sit for 15 minutes.
Put shrimp in flour, then dip in milk/egg wash with hot sauce in it, then finish in flour/garlic powder/cracker meal. Drop in fryer.
Posted on 5/7/20 at 6:52 pm to Shockthamonkey
Whatever you end up coating them with brine them for 30 mins or so in 1 cup cold water, 1/4 cup salt and 1/2 teaspoon of baking soda.
Posted on 5/8/20 at 6:57 am to geauxtigs99
Is that brine mix per pound of shrimp?
I have been just doing a egg wash and using safer and seasoned fish fry in the big jar. Dusting with Paul P shrimp magic when it comes out of the oil.
Im doing some tomorrow night and was thinking about trying something different. What’s the difference between that Zats fish fry and the zats/LA shrimp fry?
I have been just doing a egg wash and using safer and seasoned fish fry in the big jar. Dusting with Paul P shrimp magic when it comes out of the oil.
Im doing some tomorrow night and was thinking about trying something different. What’s the difference between that Zats fish fry and the zats/LA shrimp fry?
This post was edited on 5/8/20 at 7:19 am
Posted on 5/8/20 at 7:24 am to NOLAGT
quote:
s that brine mix per pound of shrimp?
Yeah that is per pound.
Posted on 5/8/20 at 8:20 am to geauxtigs99
Assuming rinse off after brine before going into egg wash batter?
Posted on 5/8/20 at 8:31 am to NOLAGT
quote:
Assuming rinse off after brine before going into egg wash batter?
I do, my father in law doesn’t. He used to be on the road all over gulf states, picked up the brine idea from some place down by Corpus Christi. Originally I was thinking this had to be a way to sell some funky shrimp but it really makes a difference in taste and texture.
Posted on 5/8/20 at 11:27 am to JBM210
White wheat flour, cornstarch, corn flour, salt and seasoning. For the wet it's milk and hot sauce.
Posted on 5/8/20 at 11:28 am to JBM210
I use to do all kinds of stuff. Now I season them, drop them.in seasoned fish fry and straight to the fryer. I use Zatarains that comes in the gallon jar. Fry them till they float, drain on a wire rack.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News