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Posted on 2/14/13 at 9:05 pm to Gris Gris
The best time to go to Galatoires on a Friday is at between 1:30 and 2:30. Depending on the size of your group, you probably only have a one cocktail wait upstairs. Plus you walk into a party and it is easier to make the turn.
ETA: Obviously I mean the real Galatoire's on Bourbon, not whatever strip mall facsimile Georges is trotting out in your neck of the woods.
ETA: Obviously I mean the real Galatoire's on Bourbon, not whatever strip mall facsimile Georges is trotting out in your neck of the woods.
This post was edited on 2/14/13 at 9:08 pm
Posted on 2/14/13 at 9:17 pm to BlackenedOut
I like to be there for the party start to finish. 
Oh, and Hooper will call you a name dropper for mentioning George.
Oh, and Hooper will call you a name dropper for mentioning George.
This post was edited on 2/14/13 at 9:19 pm
Posted on 2/15/13 at 7:48 am to Gris Gris
The only problem with getting there for the beginning is sneaking out of work on a Friday morning. Much easier to disappear post lunch on a Friday, or so I've heard.
Posted on 2/15/13 at 8:01 am to BlackenedOut
Is the kitchen serving between lunch and dinner?
Posted on 2/15/13 at 8:38 am to glassman
I never said that, silly.
I said the pastas were comparable. And they were. Every Olive Garden is supposed to make homemade, fresh pasta...mixed, kneaded, and cut. The pasta I had at their cooking school (In Chianti) as well as the Baton Rouge OG was absolutely comparable to the 50+ pasta dishes I had throughout Italy.
It's strange you would comment on my palate when I'm the one who experienced this...not you.
I said the pastas were comparable. And they were. Every Olive Garden is supposed to make homemade, fresh pasta...mixed, kneaded, and cut. The pasta I had at their cooking school (In Chianti) as well as the Baton Rouge OG was absolutely comparable to the 50+ pasta dishes I had throughout Italy.
It's strange you would comment on my palate when I'm the one who experienced this...not you.
Posted on 2/15/13 at 8:45 am to BRgetthenet
No burn necessary.
Posted on 2/15/13 at 9:19 am to LSUAfro
Yep. Kitchen serves as long as they are open.
Posted on 2/15/13 at 3:03 pm to BlackenedOut
quote:
The only problem with getting there for the beginning is sneaking out of work on a Friday morning. Much easier to disappear post lunch on a Friday, or so I've heard.
In time, you'll be able to do as you wish on Fridays. You can elevate to Jack Gordon (RIP) status and send stand ins.
Posted on 2/15/13 at 3:38 pm to Mr Mom
The original is always better.
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