- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Have you ever tried to replicate a restaurant item at home?
Posted on 2/17/16 at 8:25 am to Paul Allen
Posted on 2/17/16 at 8:25 am to Paul Allen
quote:
Charbroiled oysters from Drago's. Thought I had it down pat, I was wrong.
0
Posted on 2/17/16 at 10:23 am to PeteRose
Waffle Cheese Fries. I fail every time. I do fry the fries in a small fryer and then used the oven to bake the cheese, but the fries always seem to lose their crisp.
Posted on 2/17/16 at 10:42 am to Iowa Golfer
They come with the Dutch oven roasters. I have a couple of them. I stack them in a black cast iron and place the steak on top. It creates a buffer between the heat of the skillet.
Eta any sort of rack or method to elevate the steak will do
Eta any sort of rack or method to elevate the steak will do
This post was edited on 2/17/16 at 10:53 am
Posted on 2/17/16 at 11:25 am to PeteRose
yes. I have Sonic Tater Tots down pat.
This post was edited on 2/17/16 at 11:32 am
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News