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re: How do you like your steak ?
Posted on 6/21/24 at 11:15 am to VandyBoysWhistler
Posted on 6/21/24 at 11:15 am to VandyBoysWhistler
As rare/blue as possible. And at a place like Ruth’s I’ll also make sure to get it on a cold plate so it doesn’t keep cooking.
I’ve had restaurants tell me that they can’t serve it as rare as I want. And I’ve also had more than one member of the kitchen staff come out and make sure that it wasn’t “too rare.”
I’ve had restaurants tell me that they can’t serve it as rare as I want. And I’ve also had more than one member of the kitchen staff come out and make sure that it wasn’t “too rare.”
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