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Started By
Message
re: Johnny Sanchez Article with Pics
Posted on 10/9/14 at 6:41 am to John McClane
Posted on 10/9/14 at 6:41 am to John McClane
Gotta say im excited bout this joint. Im goin early next week.
Pics will b plentiful.
Pics will b plentiful.
1
Posted on 10/9/14 at 8:20 am to bossflossjr
I was scrolling through Aaron's Instagram last night. It looks like they are going to have a chef's table in there. I need some info on that!
Posted on 10/9/14 at 9:13 am to rduple2
I had dreams of barbacoa and charro beans all night
Posted on 10/9/14 at 9:28 am to Oenophile Brah
quote:
Sweetbread tacos too!!!
IKR? No way I could only eat two tacos.
Between pork belly, the lamb, the sweetbreads, etc.
AHHHH.
Posted on 10/9/14 at 9:47 am to Gris Gris
Posted on 10/9/14 at 9:56 am to LouisianaLady
quote:
Between pork belly, the lamb, the sweetbreads, etc.
Spoiler alert.
Going tonight, probably will order 2 of those 3.
Posted on 10/9/14 at 10:00 am to Oenophile Brah
Barbacoa tacos
Tostada to be named later
Charro beans
Grilled pineapple margarita
Order up!
Tostada to be named later
Charro beans
Grilled pineapple margarita
Order up!
Posted on 10/9/14 at 10:06 am to Oenophile Brah
quote:
Going tonight
lol. of course you are.
quote:
Between pork belly, the lamb, the sweetbreads, etc.
Eh. Another place trying to reinvent the wheel. A la MoPho. I'm sure you'll love it.
I'd rather see if they can do simple things well first before diving into the "creative" stuff.
The fish preparations look outstanding. Excited to try this place. Post pics of the line.
Posted on 10/9/14 at 10:10 am to Rohan2Reed
quote:
I'd rather see if they can do simple things well first before diving into the "creative" stuff.
You would rather see if 2 famous chefs, one of whom who has numerous successful restaurants across the city, can do simple stuff first?
Posted on 10/9/14 at 10:11 am to Rohan2Reed
quote:
Eh. Another place trying to reinvent the wheel. A la MoPho. I'm sure you'll love it.
I'd rather see if they can do simple things well first before diving into the "creative" stuff.
The fish preparations look outstanding. Excited to try this place. Post pics of the line.
Wait, do you think this place is stupid for trying to reinvent the wheel or are you excited to try this place? Keep up the good fight!!!
The 3 listed tacos aren't the entire menu and I didn't say that was the only thing I was going to try. You know I live in New Orleans and can visit this place fairly frequently. It's not exactly expensive.
Posted on 10/9/14 at 10:12 am to LSUzealot
quote:
You would rather see if 2 famous chefs, one of whom who has numerous successful restaurants across the city, can do simple stuff first?
Yes. Any time I try a new Vietnamese restaurant I always get the pho on the first visit. Any time I try a new Tex-Mex joint the chicken enchiladas are my first order. If I'm hitting a Thai place for the first time I judge off initially off the tom yum soup and their curry.
Surely I'm not the only person like that.
Posted on 10/9/14 at 10:14 am to Oenophile Brah
quote:
Wait, do you think this place is stupid for trying to reinvent the wheel or are you excited to try this place? Keep up the good fight!!!
Link where I called it stuipd? I'll wait.
quote:
The 3 listed tacos aren't the entire menu and I didn't say that was the only thing I was going to try. You know I live in New Orleans and can visit this place fairly frequently. It's not exactly expensive.
All well and good. You're just a sucker for running out to any place that throws pork belly on the menu. As long as you can admit that we're all good pal!
Posted on 10/9/14 at 10:14 am to Rohan2Reed
quote:
Eh. Another place trying to reinvent the wheel. A la MoPho. I'm sure you'll love it.
Wasn't that one of the places you cited as lacking in BR in the "Criticisms of BR food scene" thread? But now it's implied to be a bad thing?
This post was edited on 10/9/14 at 10:16 am
Posted on 10/9/14 at 10:15 am to Rohan2Reed
quote:
Surely I'm not the only person like that.
Im not like that. I try the things I cant get anywhere else or something that is not offered often. Why get the things that you could try anywhere?
If they offer something different than the rest of the places around town, thats what Im trying.
Posted on 10/9/14 at 10:15 am to REG861
quote:
Wasn't that one of the places you cited as lacking in BR in the "Criticisms of BR food scene" thread?
I was taking a personal jab at O Brah. Not contradicting an earlier claim.
Posted on 10/9/14 at 10:16 am to Rohan2Reed
quote:
Another place trying to reinvent the wheel.
You say this as if its a bad thing.
It is an awesome thing.
Posted on 10/9/14 at 10:16 am to Rohan2Reed
ah I see what you're saying, but it came across as you were questioning if the restaurant could pull off their creativity without first mastering the basics
and I think I have my dinner choice figured out…but shite dat cocktail menu is fire too…
and I think I have my dinner choice figured out…but shite dat cocktail menu is fire too…
Posted on 10/9/14 at 10:16 am to Rohan2Reed
quote:
Yes. Any time I try a new Vietnamese restaurant I always get the pho on the first visit. Any time I try a new Tex-Mex joint the chicken enchiladas are my first order. If I'm hitting a Thai place for the first time I judge off initially off the tom yum soup and their curry
Any good ones out in Jackson?
quote:
Surely I'm not the only person like that.
No one said it's not a viable way to proceed. However, your dismissive attitude to a different option was certainly unnecessary. It's also not representative of the availibility of this restaurant. It's cheap enough to try a few times over the course of 3 months.
Posted on 10/9/14 at 10:16 am to More beer please
quote:
Im not like that. I try the things I cant get anywhere else or something that is not offered often. Why get the things that you could try anywhere?
I'll gladly admit I'm a sucker for exotic new shite on a menu.. I want sweetbread tacos damnit
This post was edited on 10/9/14 at 10:17 am
Posted on 10/9/14 at 10:18 am to More beer please
quote:
Im not like that. I try the things I cant get anywhere else or something that is not offered often. Why get the things that you could try anywhere?
Because I know I'll eventually return and have at least half the menu in due time. I didn't say I go to Paris and order nothing but staples. I live in the town where this place is opening. I can go back any time I want; therefore I like on first try to see how they do their cuisines' signature or classic dishes.
quote:
If they offer something different than the rest of the places around town, thats what Im trying.
If I was visiting from Baton Rouge I'd do the same as well.
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