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Posted on 11/30/24 at 9:42 am to TDTOM
Chef’s Choice, had one for 15 years and it does an excellent job, get the three stage one.
Posted on 11/30/24 at 12:40 pm to BIG Texan
Posted on 11/30/24 at 1:55 pm to Geaux-2-L-O-Miss
quote:
Not to hijack but on the same discussion. How often do you sharpen versus hone?
I sharpen maybe once every 6 months, hone all the time.
Posted on 11/30/24 at 4:23 pm to rodnreel
quote:
nothing but Japanese wet stones
Mine came from Smith's sharpening system. It was similar but not the same. I doubt they still sell these anymore. The fine stone was an Arkansas stone, but I don't know where the others came from.
This post was edited on 11/30/24 at 4:27 pm
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