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Message
re: Lockhart BBQ
Posted on 3/23/25 at 3:52 pm to offshoreangler
Posted on 3/23/25 at 3:52 pm to offshoreangler
quote:
shoulder clod,
Such a great cut and I don’t know why you don’t see more of it . It was pretty much what all the old joints cooked before they changed to brisket which was Edgar Black that started it.
I’ve done a couple of them on my smoker.
Posted on 3/23/25 at 5:31 pm to Martini
quote:
Such a great cut and I don’t know why you don’t see more of it . It was pretty much what all the old joints cooked before they changed to brisket which was Edgar Black that started it.
I’ve done a couple of them on my smoker
So what typically gets done with it? It all goes somewhere, if it's not at the store they must be making something with it. I would try it out.
Posted on 3/23/25 at 6:48 pm to Cleathecat
Black’s…don’t worry about anything with Terry attached to it.
Posted on 3/23/25 at 8:31 pm to RichJ
quote:
Kreuz Market Is my numero uno…
This is the best BBQ spot I've ever had (granted, I've never been to franklins)
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