- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Need a solid jambalaya recipe
Posted on 5/3/11 at 4:53 pm to LouisianaLady
Posted on 5/3/11 at 4:53 pm to LouisianaLady
The ficking food network is really confusing people. I was out of state about a month ago and out with a few people and the subject of gumbo came up. One of the guys asked one of the others if he new the difference between a cajun and a creole gumbo. He said the creole gumbo had seafood. 
0
Posted on 5/3/11 at 4:56 pm to Gris Gris
quote:
comma, comma, comma, comma, comma...
Don't forget the comma to the top.
Posted on 5/3/11 at 5:28 pm to Count Chocula
comma at the top
I see you ignored the rest of my post.
I see you ignored the rest of my post.
Posted on 5/3/11 at 5:34 pm to Gris Gris
quote:Just cause I didn't say anthing doesn't mean I ignored it. I saw it
I see you ignored the rest of my post.
Posted on 5/3/11 at 5:37 pm to Count Chocula
I thought for sure you'd chastise me over the crawfish.
Posted on 5/3/11 at 5:41 pm to Gris Gris
quote:Nah, I've learned that I am superior in some things but I just let you continue thinking you are. I'm a true gentleman
I thought for sure you'd chastise me over the crawfish.
Posted on 5/3/11 at 5:53 pm to Count Chocula
quote:
Nah, I've learned that I am superior in some things but I just let you continue thinking you are. I'm a true gentleman
Now, that's funny.
I'm not superior at boiling crawfish. I have them boiled for me.
Maybe you could get someone to set up gmail for you.
This post was edited on 5/3/11 at 5:54 pm
Posted on 5/3/11 at 6:00 pm to Gris Gris
quote:Ok, but remember that good things come to those that wait
Maybe you could get someone to set up gmail for you.
Posted on 5/3/11 at 6:02 pm to Count Chocula
Yeah, well...I'm not looking to take a vacation from the board, so back to food.
Posted on 5/3/11 at 7:04 pm to Gris Gris
Just had to post and show off my new signature line.
And I don't even know Otis.
And I don't even know Otis.
Posted on 5/3/11 at 8:24 pm to SUB
quote:
Here is a great recipe for RED Jambalaya
Ingredients:
3 Cups Rice
1lb Vienna Sausage
3lb Shrimp
Trinity
Hammer
3 cup water
First brown down your vienna sausage then added the veggies. Next add the shrimp and let it cook a little, but not too much. Add the water and bring to a boil. Next, put your weak hand on a cutting board. Grab the hammer with your strong hand, and beat your other hand with the hammer until your weak hand is bleeding and mangled. Use your mangled hand to stir the mix. You might think that it's not a good idea to do this, but don't worry, you've already beaten all the feeling out of your hand so you won't feel a thing! The blood from your hand should give the mix a nice red tint.
Enjoy!
quote:
SUB
Daaamn I missed a jam thread.
This one looks solid as hell.
Posted on 5/3/11 at 8:32 pm to Count Chocula
When I read comma, comma, etc...I thought comma comma comma comma commma chameleeeeonnnnnn
Posted on 5/3/11 at 8:34 pm to LouisianaLady
That's paella
Posted on 5/3/11 at 8:43 pm to GeauxTigerTM
I guess you could add tomato to this. Not sure. Never done it.
Posted on 5/3/11 at 10:03 pm to Tigertown in ATL
quote:
Just had to post and show off my new signature line.
And I don't even know Otis.
Surely, you know Otis2!
Posted on 5/3/11 at 10:06 pm to Tigertown in ATL
quote:I kinda liked your other one...
show off my new signature line.
quote:Who?
I don't even know Otis
Posted on 5/4/11 at 3:49 am to Ole Geauxt
The only thing I can add to this tread.
My recipe is posted in the TD recipe thread
And
Any tomato based product added to a Jambalaya would be an immediate disqualification at the Jambalaya Festival cook-off.
My recipe is posted in the TD recipe thread
And
Any tomato based product added to a Jambalaya would be an immediate disqualification at the Jambalaya Festival cook-off.
Posted on 5/4/11 at 7:26 am to Kajungee
quote:
Any tomato based product added to a Jambalaya would be an immediate disqualification at the Jambalaya Festival cook-off.
So? You'd also be disqualified if you used propane.
How many people here make a wood fire for their tailgates? Show of hands?
This post was edited on 5/4/11 at 7:28 am
Posted on 5/4/11 at 7:29 am to Ole Geauxt
quote:
I kinda liked your other one...
I know. I felt kinda bad about that, but freedom is at stake here.
Otis2?
Posted on 5/4/11 at 7:34 am to Tigertown in ATL
quote:Never heard of him... Is he one of those geuberts from NELa ?
Otis2?
Page 5 of 14
Popular
Back to top
Follow TigerDroppings for LSU Football News