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Message
re: Portnoy Pizza Reviews
Posted on 4/6/22 at 8:50 pm to moontigr
Posted on 4/6/22 at 8:50 pm to moontigr
quote:
personally don't rate Zee's or PD or NOLA that high. I'd have them in the lower 7s. He gave my personal current favorite (Fiori's) a 7.8, and I think it's much better - not just a little bit, but much better - than anything in NOLA. He generally prefers a very light, thin, almost cracker-y crust.
why the 7.8 .. what are the elements that boost it?
0
Posted on 4/6/22 at 9:01 pm to Macintosh
quote:
Just on eye test Zees has looked the best so far
I posted a Di Fara slice in one of these threads and the downvotes rained on me.
Posted on 4/6/22 at 9:31 pm to fightin tigers
Link it.
Posted on 4/6/22 at 9:34 pm to Mouth
List of replies to the picture
downvotes weren't as bad as I remembered
Guess I remembered a lot of people agreeing with the first reply
part of a larger thread
downvotes weren't as bad as I remembered
Guess I remembered a lot of people agreeing with the first reply
part of a larger thread
This post was edited on 4/6/22 at 9:35 pm
Posted on 4/6/22 at 11:51 pm to t00f
Yea ?? no joke first afternoon home I had in a while. Was going to the final 4 that night so I stayed home early with the fam. No one at the shop knew who he was, so we're lucky my buddy was even around to catch the order. By time I saw the text it was too late. Love zees and pizza d so happy for them. Now they're trying to cancel our pizza and burgers bc he ate them lol
Posted on 4/7/22 at 12:36 am to Tigerbiscuits
No one pays attention to the people running their mouth about it. Vocal minority.
Posted on 4/7/22 at 6:50 am to Tigerbiscuits
Posted on 4/7/22 at 6:53 am to sleepytime
Diversion is very good by Louisiana standards. But compared against top pizzas nationwide, it doesn’t stack up. If you took a Diversion pizza to Brooklyn, Queens, New Haven, etc they’d throw it in the trash.
Things that make a big difference to me are a well-seasoned oven, where you can actually taste the essence of the years and years and thousands and thousands of pizzas that have baked in it, and a good sauce.
Don't get me wrong, I like Diversion. But let's be real.
Things that make a big difference to me are a well-seasoned oven, where you can actually taste the essence of the years and years and thousands and thousands of pizzas that have baked in it, and a good sauce.
Don't get me wrong, I like Diversion. But let's be real.
This post was edited on 4/7/22 at 4:28 pm
Posted on 4/7/22 at 7:33 am to tduecen
Posted on 4/7/22 at 9:58 am to Tigerbiscuits
quote:frick those Reddit losers.
Love zees and pizza d so happy for them. Now they're trying to cancel our pizza and burgers bc he ate them lol
Posted on 4/7/22 at 10:23 am to saderade
There's a certain segment who just can't let anyone be happy. They were acting like these local businesses should tell him to frick off and they don't need his money.
Yeah, easy for the keyboard warrior who doesn't his life savings tied up in a business coming off a disastrous 2 years for the service industry.
Pointless virtue signalling by whiny bitches.
Yeah, easy for the keyboard warrior who doesn't his life savings tied up in a business coming off a disastrous 2 years for the service industry.
Pointless virtue signalling by whiny bitches.
Posted on 4/7/22 at 5:21 pm to TH03
Pizza place on Bourbon got a 2.4 and was $7 a slice
Posted on 4/7/22 at 5:32 pm to tduecen
Posted on 4/7/22 at 5:36 pm to BigPerm30
Lol. It’s 2.4 garbage when you’re sober but about a 12 when you’re drunk
Posted on 4/7/22 at 5:42 pm to BigPerm30
Did he hit up Peche?
Posted on 4/7/22 at 5:58 pm to sleepytime
Diversion is in the argument. So is Pourhouse in Hammond. Both have excellent pepperoni pies
Posted on 4/7/22 at 10:17 pm to moontigr
quote:
Things that make a big difference to me are a well-seasoned oven, where you can actually taste the essence of the years and years and thousands and thousands of pizzas that have baked in it,
I could never put my finger on what put a great pizza over the top for me. It must be this ancient oven essence you speak of.
Posted on 4/7/22 at 10:40 pm to Mad Dogg
If you know, you know.
Posted on 4/7/22 at 11:28 pm to moontigr
Moon, you should look into making a pizza vlog to share your knowledge.
Posted on 4/8/22 at 6:30 am to fightin tigers
It’s the same as a place in Brooklyn making gumbo and the people saying, “Damn, this is just as good as anything in Louisiana” without really knowing any better.
I actually worked in the pizza business for about a decade at a place called Blandinos. I thought we put out a really good product but I’m
the first to admit that it didn’t measure up to Pepe and John’s and Prince Street and Lombardi's and diFara and Sally’s and hundreds of others. Heck, in Queens alone I can think of ten places off the top of my head that are better than anything I can get down here.
I actually worked in the pizza business for about a decade at a place called Blandinos. I thought we put out a really good product but I’m
the first to admit that it didn’t measure up to Pepe and John’s and Prince Street and Lombardi's and diFara and Sally’s and hundreds of others. Heck, in Queens alone I can think of ten places off the top of my head that are better than anything I can get down here.
This post was edited on 4/8/22 at 1:34 pm
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