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Started By
Message
re: Seasoning Brussels Sprouts
Posted on 11/1/11 at 7:55 am to Ole Geauxt
Posted on 11/1/11 at 7:55 am to Ole Geauxt
You haven't had them cooked properly. If you overcook them, they start to release all kinds of nasty shite.
1
Posted on 11/1/11 at 8:16 am to Schwartz
quote:hilarious...
You haven't had them cooked properly
Posted on 11/1/11 at 8:18 am to Ole Geauxt
Do you even know what glucosinolate sinigrin is?
Posted on 11/1/11 at 8:20 am to Schwartz
quote:i guess i could google, if i gave a shite.
Do you even know what glucosinolate sinigrin is?
Posted on 11/1/11 at 10:36 am to Ole Geauxt
Agreed. I think the best way to fix Brussel Sprouts is open the can and then put them in the garbage disposal as fast as you can. They do "not" taste like cabbage. Cabbage is great-Brussel Sprouts 
Posted on 11/1/11 at 10:59 am to Pappa Mule
Brussel Sprouts don't come in a can.
Posted on 11/1/11 at 11:04 am to Schwartz
quote:
Do you even know what glucosinolate sinigrin is?
WTF you talkin' bout, Willis?!Posted on 11/1/11 at 2:01 pm to eleventy
You are absolutely correct sir. I was thinking of asparagus. But I still would put the Brussel Spouts down the garbage disposal. That is all.
Posted on 11/1/11 at 4:29 pm to OTIS2
It's the chemical released when cabbage type things are cooked too long.
Not that I know what I'm talking about or anything.
Not that I know what I'm talking about or anything.
Posted on 11/1/11 at 9:33 pm to OTIS2
quote:
Do you even know what glucosinolate sinigrin is?
quote:
WTF you talkin' bout, Willis?!
Gewgle said something bout gais std's..
Posted on 11/1/11 at 9:56 pm to Zach
quote:
steamed them and added butter, salt and pepper.
This is my favorite way. MY favorite vegetable. I love those things.
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