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re: Shrimp & Pasta recipes...lets hear em
Posted on 2/12/11 at 6:18 am to Ole Geauxt
Posted on 2/12/11 at 6:18 am to Ole Geauxt
quote:Yep. The quality is there...Shine's advantage is in the broth...keeps them seasoned and moist. I'm gonna see if he's back to making them and if so,we'll get some over here @ the end of the month.
those tams the other day would have benefitted with a chili accompanyment... good flavor, but, semi-dry, not helped by freezer and microwave,, what you think?
Posted on 2/12/11 at 7:13 am to TIGERFANZZ
I had the shrimp diablo recipe in the td cookbook it was very good.
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