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Started By
Message
re: Some restaurants doing well
Posted on 2/26/10 at 1:18 pm to JasonL79
Posted on 2/26/10 at 1:18 pm to JasonL79
quote:
Yes heard about it. Heard it had a lot of rich people and people with political ties wrapped up in it. Haven't heard much about it lately. One storm would wipe their stock out. But they do it in other countries so it can be done just not easily or cheaply
Well, this is Louisiana
Have not heard of any actually out there but just read about the concept....I can see a large overhead cost but the farming area is free (at least till the Govt. get's a whiff)
2
Posted on 2/26/10 at 1:19 pm to tavolatim
quote:
Well, this is Louisiana
Exactly.
Posted on 2/26/10 at 1:31 pm to tavolatim
There would be some pissed off coonasses if all of a sudden their honey hole had a fishfarm net around it.
Including this one.
Including this one.
Posted on 2/26/10 at 1:42 pm to Kim Jong Ir
quote:
My last evening meal out was The Village on airline....I'm sure you all remember my review of that faux restaurant.
LINK ?
quote:
Have you ever tried the cornish hen?
I have, and you are correct
Posted on 2/26/10 at 1:46 pm to Bussemer
You cut a hole in the netting and drop a line ....Limit out in an hour 
....Limit out in an hour 
Posted on 2/26/10 at 1:50 pm to Zilla
Posted on 2/26/10 at 1:57 pm to tavolatim
You raised many good points in that thread, tav. I have to have someone explain to me why the Northshore (much smaller population and even closer to the NOLA) can sustain such a good dining scene.
I really believe that people are used to and demand better...BR's scene can imprive and grow, but as with everything in capitalism, its all about supply and demand. I hope BR's scene does grow...it needs inspiration...its just said because it is happening in Jackson (Mint, Ro Chez, etc.)...I know BR can do it.
I really believe that people are used to and demand better...BR's scene can imprive and grow, but as with everything in capitalism, its all about supply and demand. I hope BR's scene does grow...it needs inspiration...its just said because it is happening in Jackson (Mint, Ro Chez, etc.)...I know BR can do it.
Posted on 2/26/10 at 2:19 pm to tavolatim
You raised many good points in that thread, tav. I have to have someone explain to me why the Northshore (much smaller population and even closer to the NOLA) can sustain such a good dining scene.
I really believe that people are used to and demand better...BR's scene can imprive and grow, but as with everything in capitalism, its all about supply and demand. I hope BR's scene does grow...it needs inspiration...its just said because it is happening in Jackson (Mint, Ro Chez, etc.)...I know BR can do it.
I really believe that people are used to and demand better...BR's scene can imprive and grow, but as with everything in capitalism, its all about supply and demand. I hope BR's scene does grow...it needs inspiration...its just said because it is happening in Jackson (Mint, Ro Chez, etc.)...I know BR can do it.
Posted on 2/26/10 at 2:45 pm to Tiger Attorney
quote:
I really believe that people are used to and demand better...
That is the answer to the Northshore question....those are New Orleans people and with their incomes they are used to eating in New Orleans...no way they would settle for less on the Northshore.
Posted on 2/26/10 at 5:28 pm to JasonL79
quote:
Deangelo's
The two foot pizza is GREAT. The rest is garbage.
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