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Posted on 5/8/14 at 6:25 am to andouille
quote:Come again?
I..never use...Cajon/Creole seasoning, I really like the Paul Prudhomme spices, especially the blacked redfish...
Posted on 5/8/14 at 6:45 am to mouton
I put Tumeric in my BBQ rib rub.
Posted on 5/8/14 at 7:19 am to Y.A. Tittle
I've got an old game cookbook from the '70's that was published by L.L. Bean...lots of Northern recipes....lots of mace...very little pepper.
I think it goes back to Colonial New England cooking.
I think it goes back to Colonial New England cooking.
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