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Started By
Message
re: Tell me about Lüke
Posted on 10/7/11 at 3:29 pm to Cold Cous Cous
Posted on 10/7/11 at 3:29 pm to Cold Cous Cous
quote:Gracias!
Cold Cous Cous
0
Posted on 10/7/11 at 3:37 pm to rutiger
quote:
pâté of Louisiana rabbit & Chicken livers.
Yes. Any of the pate listed or terrienes.
The matzo ball and roasted chicken soup is really good.
Salad Luke and the roasted beet salad are good.
Burgers good
Charcuterie is good.
But the rabbit and chicken livers are the best and filling.
Posted on 10/7/11 at 4:35 pm to CE Tiger
I've yet to have anything that I found great at Luke. Oysters at happy hour are worth the price, but that's it. People claim their burgers are great, but a burger is a burger, IMO. Haven't had one, and at $15, I doubt I will.
Posted on 10/7/11 at 4:42 pm to Shingo
went there with high expectations...was underwhelmed for the $$$$. Had the rabbit special and it was just alright (app and desert included). Those at the table that had steaks really liked them, the other member of our party had a duck dish and it was just ok as well. As far as apps go we had shrimp bisque and the flamenkuche (onion and bacon tart) which was the best thing on the table all night. The birthday girl had a fish dish which she said was outstanding.
My suggestion would be:
Flamenkuche app
Luke Burger/steak/or fish entree
split a bread pudding for dessert (one of the best ive ever had)
Luke is a much better lunch and brunch spot in my opinion
My suggestion would be:
Flamenkuche app
Luke Burger/steak/or fish entree
split a bread pudding for dessert (one of the best ive ever had)
Luke is a much better lunch and brunch spot in my opinion
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