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Message
Tomato Butter Recipe
Posted on 6/30/24 at 1:14 pm
Posted on 6/30/24 at 1:14 pm
This looks tasty and fun. You could easily vary the herbs. I think fresh basil would be good.
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Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Servings:
20
Ingredients
2 cups cherry or grape tomatoes
½ teaspoon dried thyme
½ teaspoon dried oregano
1 clove garlic, peeled and quartered
¼ teaspoon dried red chili flakes
salt to taste
2 sticks unsalted butter, at room temperature
Local Offers
bastrop, LA 71220
Instacart logo
Walmart logo
Instacart logo
Walmart logo
Buy all 7 ingredients from this recipe for $21.82
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Directions
Preheat the oven's broiler to high heat.
Place the tomatoes on a foil-lined, rimmed baking sheet, and place on a rack about 6 inches from the heating element.
Broil tomatoes until they start to brown and release their juice, shaking the pan occasionally, so the tomatoes brown all over, 6 to 7 minutes. Remove from the oven and let the tomatoes cool to room temperature.
Drain tomatoes and place in a food processor. Add thyme, oregano, garlic, red pepper flakes, and salt. Pulse until finely chopped, but not completely smooth.
Cube the butter and add to the food processor. Blend until butter is completely incorporated into the tomato mixture, scraping down sides of bowl, if necessary, 25 to 30 seconds.
Transfer the butter to a small covered dish. May be served immediately or stored in the refrigerator for up to 1 week.
LINK
Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Servings:
20
Ingredients
2 cups cherry or grape tomatoes
½ teaspoon dried thyme
½ teaspoon dried oregano
1 clove garlic, peeled and quartered
¼ teaspoon dried red chili flakes
salt to taste
2 sticks unsalted butter, at room temperature
Local Offers
bastrop, LA 71220
Instacart logo
Walmart logo
Instacart logo
Walmart logo
Buy all 7 ingredients from this recipe for $21.82
Advertisement
Directions
Preheat the oven's broiler to high heat.
Place the tomatoes on a foil-lined, rimmed baking sheet, and place on a rack about 6 inches from the heating element.
Broil tomatoes until they start to brown and release their juice, shaking the pan occasionally, so the tomatoes brown all over, 6 to 7 minutes. Remove from the oven and let the tomatoes cool to room temperature.
Drain tomatoes and place in a food processor. Add thyme, oregano, garlic, red pepper flakes, and salt. Pulse until finely chopped, but not completely smooth.
Cube the butter and add to the food processor. Blend until butter is completely incorporated into the tomato mixture, scraping down sides of bowl, if necessary, 25 to 30 seconds.
Transfer the butter to a small covered dish. May be served immediately or stored in the refrigerator for up to 1 week.
LINK
2
Posted on 6/30/24 at 2:10 pm to Gris Gris
I bought a nice looking creole tomato this past Friday... I was ready for a cold creole tomato sandwich on Bunny White bread this morning.. I sliced the tomato and it had a big mold spot inside.. such disappointment...
Posted on 6/30/24 at 2:36 pm to Athis
I've had that happen as well. Also had one last week, that looked beautiful on the outside, but was full of the tough white part over much of the inside.
Posted on 6/30/24 at 5:14 pm to Gris Gris
quote:
Local Offers bastrop, LA 71220 Instacart logo Walmart logo Instacart logo Walmart logo Buy all 7 ingredients from this recipe for $21.82
Two sticks of butter, tomatoes and dried herbs. $22. Thanks Joe
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