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Posted on 5/29/20 at 1:41 pm to Boudreaux35
Pascal's Manale. or maybe the Eiffel Tower place.
Posted on 5/29/20 at 4:03 pm to geauxpurple
I will take another guess. The Rib Room at the Royal Orleans. That looks like Chef Andrea and I know he worked at the Royal O years ago.
Posted on 5/29/20 at 4:49 pm to geauxpurple
Daniel Bonnet trained Susan Spicer at Louis XVI.
Posted on 5/29/20 at 6:09 pm to TulaneLSU
I do not know the restaurant, but the quote is from Marie Antoinette. So, was it a restaurant within the Saint Ann-Marie Antoinette Hotel?
Posted on 5/29/20 at 7:18 pm to CnAzInCA
quote:That is why my first guess was Louis XVI. That along with the table side Caesar salad.
quote is from Marie Antoinette
Posted on 5/31/20 at 4:02 pm to txbd
Friend,
Well done, even though you posed the answer as a question.
Yours,
TulaneLSU
Well done, even though you posed the answer as a question.
Yours,
TulaneLSU
This post was edited on 5/31/20 at 4:05 pm
Posted on 6/2/20 at 9:44 am to TulaneLSU
I share your love for Crozier's. If there was one restaurant I could bring back, it would be Crozier's. Their original location was not on Read Lane, it was on Lake Forest Boulevard in a small strip mall. It was a single, narrow storefront. I don't remember how we found it, but in 1976, it was our favorite Saturday night date. His fish soup was only served on Saturday night. It was a strong flavored broth that I learned to love. I still crave that soup and all his dishes. Dover Sole, Veal Francois,Veal al La Crozier, and the Tournedos Gerard....and perfect rice. It will forever be my most missed restaurant. It holds many special memories.
Posted on 6/2/20 at 10:47 am to TulaneLSU
This was fun. If you could do a strip club next I'd have a much better chance.
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