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Message
1
Posted on 7/14/11 at 3:12 pm to MulletMan
Tramonte's used to have prime rib eyes on occasion. You have to ask, they are never in the case..
However lately they have not had any.
However lately they have not had any.
Posted on 7/14/11 at 3:31 pm to Kajungee
quote:
Tramonte's used to have prime rib eyes on occasion. You have to ask, they are never in the case.. However lately they have not had any.
Accurate. Wife bought me a bargain bee there.....and was upset when she realized i started buyin my meat at calandros....oh well.
Posted on 7/16/11 at 8:30 am to bossflossjr
Alright so this is almost completely OT but I didn't want to make a new thread. I am gonna be in Nola for two days and want to go to a steakhouse, I am looking for somewhere that serves prime beef and knows what they are doing as I am quite particular. Thanks!
Posted on 7/16/11 at 9:07 am to Boh
Oak Point in Watson has Prime ribeyes
Posted on 7/16/11 at 9:10 am to ssgtiger
From my small amount of research, what about Dickie brennans? Is it any good, it is right next to my hotel.
ETA : I see you weren't responding to me.
ETA : I see you weren't responding to me.
This post was edited on 7/16/11 at 9:11 am
Posted on 7/16/11 at 10:05 am to reb13
Calvin's Bocage Market has the best prime filets. Whole Foods has the best aged prime ribeye. Good thing they are right across the street from another.
Posted on 7/16/11 at 10:43 am to reb13
quote:
I am gonna be in Nola for two days and want to go to a steakhouse, I am looking for somewhere that serves prime beef and knows what they are doing as I am quite particular.
Dickie Brennan's is good, but I think a short cab ride or drive to Mr. John's on St. Charles is well worth it. Best traditional steakhouse in the city, IMO.
Posted on 7/16/11 at 11:33 am to reb13
Dickie Brennans is the best Steak House in New Orleans hands down. Try the 16oz New York Strip in the cast iron skillet. Simply the best!!
Dick Brennan, Sr.'s Favorite Cut
USDA Prime Sirloin Strip
Creole seasoned & seared in a hot cast iron skillet - $36.00
Dick Brennan, Sr.'s Favorite Cut
USDA Prime Sirloin Strip
Creole seasoned & seared in a hot cast iron skillet - $36.00
This post was edited on 7/16/11 at 11:40 am
Posted on 7/16/11 at 11:37 am to robbdawgus
(no message)
This post was edited on 7/16/11 at 11:39 am
Posted on 7/16/11 at 12:46 pm to robbdawgus
Thanks for the input, maybe I'll go to both. Haha
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