Domain: tiger-web1.srvr.media3.us Using puree' pumpkin as a base in shrimp bisque.... | Food and Drink
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Using puree' pumpkin as a base in shrimp bisque....

Posted on 12/7/24 at 6:33 pm
Posted by Lowdermilk
Lowdermilk Beach
Member since Aug 2024
1070 posts
Posted on 12/7/24 at 6:33 pm

WHAT A MISTAKE~~!!!!

Buddy told me you don't even taste the pumpkin....Hell, that is all I taste. Maybe it is all in my mind.

I think it taste like shite.
Posted by Got Blaze
Youngsville
Member since Dec 2013
9970 posts
Posted on 12/7/24 at 6:53 pm to
Baw, sautéed trinity, butter, flour, blonde roux , adjust consistency with shrimp stock.
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4569 posts
Posted on 12/7/24 at 7:51 pm to
I’ve never heard of this and would never do this.
Posted by Lowdermilk
Lowdermilk Beach
Member since Aug 2024
1070 posts
Posted on 12/7/24 at 7:57 pm to
quote:

I’ve never heard of this and would never do this.


Wish I hadn't and won't make that mistake again. Spent more time trying to get the pumpkin taste out. Didn't save time when a simple blonde roux would have done the trick.
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