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Message
re: Walk Ons - Now charging for ice?
Posted on 12/17/13 at 9:53 am to Neauxla
Posted on 12/17/13 at 9:53 am to Neauxla
quote:
quote:
Cranberry n Vodka. Up or on the rocks? I know I sure specified things like that before making for customers.
the standard is OVER ICE, if a customer wants something outside of the norm, they request it. I've never had a customer order a cranberry and vodka up.
This, I agree with.
Posted on 12/17/13 at 9:53 am to Neauxla
quote:So it changes to meet the liquor you're using? Ok. I heard it all.
The ONLY time people say something like that is if they want a martini on the rocks as opposed to up.
Posted on 12/17/13 at 9:53 am to theBeard
quote:this thread isn't about their food (which is bad) but about their beverage charging practices.
none of this changes the fact that walk ons has over priced bad food
Posted on 12/17/13 at 9:54 am to TigerHam85
quote:
Again you obviously don't know much about me or my cooking.
Well enlighten me oh master of cheese fries. What will you do that will take less than $10 of ingredients that will just blow Walk On's cheese fries away?
Posted on 12/17/13 at 9:55 am to LSUAfro
quote:
So it changes to meet the liquor you're using? Ok. I heard it all.
No, a Martini is a type of drink. Martinis can be made with vodka or gin (plus all those new fancy ones which are always up)
Posted on 12/17/13 at 9:55 am to LSUAfro
quote:
So it changes to meet the liquor you're using? Ok. I heard it all.
Are you really trying to argue this? Where did you work that having to say on the rocks with a crown and coke was some universal practice?
Posted on 12/17/13 at 9:55 am to TigerHam85
quote:
Again you obviously don't know much about me or my cooking.
I'd take TigerHam's cooking over Walk-On's any day. I'll bring the beer. Er, I'll bring the crown and the rocks.
Posted on 12/17/13 at 9:56 am to Jamco6000
You really freaking out over this? This is the 3rd site you've posted this on.
Posted on 12/17/13 at 9:57 am to LSUAfro
quote:
quote:
The ONLY time people say something like that is if they want a martini on the rocks as opposed to up.
So it changes to meet the liquor you're using? Ok. I heard it all.
Most mixed drinks in most bars are generally understood to include ice. And when you order them, without specifying otherwise, they will be served so.
A small handful will be generally understood to be served either straight up or on the rocks. For these the bartender will often ask you to specify if you don't.
An order of vodka and cranberry will pretty much always fall into the first category and not the latter. I've never heard of it otherwise.
Posted on 12/17/13 at 9:57 am to brgfather129
Have you seen the stuff Ham cooks? Yes he can 
Posted on 12/17/13 at 9:58 am to LNCHBOX
I swear, there is no way either of these 2 ever bartended anywhere.
Posted on 12/17/13 at 9:58 am to Y.A. Tittle
quote:
Most mixed drinks in most bars are generally understood to include ice. And when you order them, without specifying otherwise, they will be served so.
A small handful will be generally understood to be served either straight up or on the rocks. For these the bartender will often ask you to specify if you don't.
An order of vodka and cranberry will pretty much always fall into the first category and not the latter. I've never heard of it otherwise.
All of this.
Posted on 12/17/13 at 9:58 am to Neauxla
quote:Yes I misspoke. I understand this. The point of my argument is that there are many mixed drinks served on the rocks that need to be specified. I don't care what you call it. It means the same. We're arguing semantics.
o, a Martini is a type of drink. Martinis can be made with vodka or gin (plus all those new fancy ones which are always up)
Posted on 12/17/13 at 9:59 am to LSUAfro
quote:
The point of my argument is that there are many mixed drinks served on the rocks that need to be specified.
Name some since there are so many.
Posted on 12/17/13 at 10:00 am to LNCHBOX
Well all of the ingredients I would use stay stocked in my kitchen, granted I haven't made cheese fries since I became an adult and actually learned how to cook, I'm certain I could easily out do theirs. You must really love walkons cheese fries. Might I ask, how large of a man are you? If I were to guess, I'd say 300+
Posted on 12/17/13 at 10:01 am to Neauxla
quote:I havne't bartended in 15 years
I swear, there is no way either of these 2 ever bartended anywhere.
Didn't know a semantics war on "on the rocks" and "with ice" would spur the bartender police out.
Posted on 12/17/13 at 10:02 am to LSUAfro
quote:No we're not.
Yes I misspoke. I understand this. The point of my argument is that there are many mixed drinks served on the rocks that need to be specified. I don't care what you call it. It means the same. We're arguing semantics.
"On the rocks" is only used when ordering a heavy pour of liquor only or when a customer needs to differentiate between the VERY FEW drinks that can typically go either straight up in a martini glass or over ice.
90% of all mixed drinks come standard over ice. There are a few that come standard straight up (cosmo for example) and there are a few that can go either way.
Posted on 12/17/13 at 10:03 am to TigerHam85
quote:
Well all of the ingredients I would use stay stocked in my kitchen
quote:
granted I haven't made cheese fries since I became an adult and actually learned how to cook, I'm certain I could easily out do theirs
What would make yours so special that there would be no comparison? Give me some details.
quote:
You must really love walkons cheese fries. Might I ask, how large of a man are you? If I were to guess, I'd say 300+
I'll take this as you have nothing so you're not even going to try.
Posted on 12/17/13 at 10:03 am to LSUBoo
quote:
I'll bring the crown and the rocks
Are you going to bring those new frozen rocks things or ice?
Posted on 12/17/13 at 10:03 am to LSUAfro
quote:
I havne't bartended in 15 years Please forgive me if I'm "mis-remembering" how things were ordered, but I sure as hell remember it that way.
Didn't know a semantics war on "on the rocks" and "with ice" would spur the bartender police out.
Solid crawfishing.
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