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Posted on 9/17/22 at 10:33 pm to SingleMalt1973
quote:
Ribs are done just gonna rest hem for 20-30 mins
Only one rack????? Damn, you have more willpower than me and my group of eaters-------unless you're dining alone that is.
Posted on 9/18/22 at 1:36 pm to gumbo2176
[/img] I ended up making shrimp pesto pasta. Diced an onion, bell pepper, a drained can of artichokes and mushrooms and added to a pan with olive oil. Added salt, pepper, garlic and Worcestershire to the pan and let it cook. Mixed a small jar of fresh pesto with a large tub of whipped cream cheese for the dressing. Cooked the shrimp separately. Combine ingredients and chill. The noodles are shiritaki noodles (Miracle Noodles), and the whipped cream cheese made a perfect light, yet creamy dressing.
This post was edited on 9/18/22 at 1:37 pm
Posted on 9/18/22 at 2:13 pm to mpar98
About to put a batch of Tasso in the smoker inspired by the Tasso thread from a week or 2 ago.
It’s my first attempt at this.
It’s my first attempt at this.
Posted on 9/18/22 at 2:31 pm to REB BEER
Pressure cooked then broiled a brisket. Rice and gravy. Chopped butternut squash in cast iron skillet in olive oil.
Posted on 9/18/22 at 2:40 pm to LSUGUMBO
Looks fantastic!
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